Blueberry Cheesecake Roll-Ups (Oven Baked) Recipe

Blueberry Cheesecake Roll-Ups (Oven Baked) Recipe

How To Make Blueberry Cheesecake Roll-Ups (Oven Baked)

These oven-baked blueberry cheesecake roll-ups are crispy zesty sugar rolls with a blueberry cream cheese filling, that takes less than 30 minutes to make!

Preparation: 10 minutes
Cooking: 16 minutes
Total: 26 minutes



  • 10white bread slices
  • 1canblueberry pie filling
  • cupbutter,melted
  • cupsugar
  • 1lemon
  • 4ozcream cheese
  • 3tbsppowdered sugar


  1. Preheat the oven to 350 degrees F.

  2. Using a zester or fine grater, zest the yellows, with the rind removed, from the lemons.

  3. Cut the crusts off the bread and roll each slice flat with a rolling pin.

  4. Combine the sugar and lemon rind on a small plate.

  5. Combine the cream cheese, powdered sugar and the juice from ½ a lemon in a small bowl. Place into a Ziploc bag and snip off the corner.

  6. Pipe about 1 tablespoon of cream cheese on each slice of bread. Top with about 1 tablespoon of blueberry pie filling. Roll up and dip each piece into melted butter and then roll in the lemon sugar.

  7. Place seam side down on a parchment paper-lined pan and bake for about 16 to 18 minutes or until browned and crispy.

  8. Serve warm and enjoy!


  • Calories: 301.50kcal
  • Fat: 11.05g
  • Saturated Fat: 6.30g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 2.74g
  • Polyunsaturated Fat: 0.83g
  • Carbohydrates: 47.62g
  • Fiber: 2.31g
  • Sugar: 32.15g
  • Protein: 4.06g
  • Cholesterol: 28.74mg
  • Sodium: 194.38mg
  • Calcium: 63.37mg
  • Potassium: 120.58mg
  • Iron: 1.40mg
  • Vitamin A: 93.70µg
  • Vitamin C: 3.40mg
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