Strawberries and Cream Angel Food Cake Recipe

This alluring strawberries and cream angel food cake recipe is perfect for those who have a sweet tooth. It's a delightful dessert that combines the sweet and tart flavors of strawberries with the creaminess of cream cheese and whipped topping. A hint of vanilla adds an extra depth of flavor. This cake is not only delicious, but also visually appealing, making it a perfect centerpiece for any celebration.

Photos of Strawberries and Cream Angel Food Cake Recipe

All of the ingredients used in this recipe are commonly found in most home kitchens. However, if you don't have an angel food cake mix or a white chocolate pudding mix, you can easily find them in the baking aisle of your local supermarket. Also, if fresh strawberries are not in season, frozen ones can be used as a substitute.

Strawberries and Cream Angel Food Cake Ingredients

Angel food cake mix: The base of the cake, which gives it a light and fluffy texture.

Philadelphia cream cheese: Adds a creamy and tangy flavor to the cake.

Butter: Enhances the flavor and gives the cake a moist texture.

Powdered sugar: Sweetens the cake and adds a smooth texture to the frosting.

Cool whip: Adds a light, fluffy texture to the cake.

White chocolate pudding or vanilla: Adds flavor and creaminess to the cake.

Milk: Used in the cake mixture to add moisture.

Vanilla: Flavor enhancer.

Strawberries: Adds a sweet and tart flavor to the cake, along with a pop of color.

One reader, Channa Mcmichael says:

This strawberries and cream angel food cake recipe is a delightful treat! The light and fluffy angel food cake pairs perfectly with the creamy, dreamy filling and fresh strawberries. It's a heavenly dessert that's easy to make and always impresses. I highly recommend trying it out for a delightful and refreshing dessert experience.

Channa Mcmichael

Techniques Required for Making Strawberries and Cream Angel Food Cake

How to make angel food cake: This involves following the instructions on the box of the angel food cake mix, which typically includes combining the mix with water and then baking it in an angel food cake pan.

How to mix cream cheese and butter: This involves combining the cream cheese and butter in a medium bowl and mixing until smooth.

How to fold in whipped topping: Gently incorporate the whipped topping into the cream cheese and butter mixture using a folding motion to maintain the airiness of the topping.

How to mix pudding, milk, and vanilla: Combine the pudding mix, milk, and vanilla in a bowl and whisk until smooth and well combined.

How to spread the cream cheese mixture onto the cake: Gently spread half of the cream cheese mixture onto the first layer of the angel food cake, and then add the top layer of the cake and spread the remaining mixture on top.

How to refrigerate the cake: Place the assembled cake in the refrigerator for at least one hour to allow the flavors to meld and the cake to set.

How to place chopped and whole strawberries on top: Arrange the chopped and whole strawberries on top of the cake just before serving to add a fresh and vibrant touch to the dessert.

How To Make Strawberries and Cream Angel Food Cake

There’s nothing as delicate and delicious as this angel food cake. Tender layers of cake are topped with a creamy pudding & cheese mixture and strawberries.

Preparation: 15 minutes

Cooking: 30 minutes

Chill Time: 1 hour

Total: 1 hour 45 minutes

Serves:

Ingredients

1boxAngel Food Cake Mix,(and ingredients listed on back)
4ozcream Cheese,softened
¼cupbutter,softened
½cuppowdered sugar
1cool whip,(small container)
1boxwhite chocolate pudding,or vanilla
1½cupmilk
½tspvanilla
2cupsstrawberries,(half chopped up and the other half left whole)

Instructions

Make Angel Food Cake as directed on box. Let cool and cut in half. Set aside.
In a medium bowl, mix cream cheese and butter until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
Spread half the mixture onto the first layer of Angel food cake. Add the top of the cake and add the rest of the mixture.
Refrigerate for at least 1 hour.
Right before serving, place chopped strawberries and whole strawberries on top. Enjoy!

Nutrition

Calories: 390.96kcal
Fat: 17.32g
Saturated Fat: 10.34g
Trans Fat: 0.16g
Monounsaturated Fat: 4.65g
Polyunsaturated Fat: 0.71g
Carbohydrates: 55.09g
Fiber: 0.73g
Sugar: 45.72g
Protein: 5.59g
Cholesterol: 29.56mg
Sodium: 355.53mg
Calcium: 157.77mg
Potassium: 205.76mg
Iron: 0.31mg
Vitamin A: 83.77µg
Vitamin C: 15.04mg

Crucial Technique for Perfect Angel Food Cake

When preparing the angel food cake, ensure it is completely cooled before cutting it in half. This will prevent the cake from crumbling and will make it easier to spread the cream cheese mixture evenly. Additionally, when folding the pudding mixture into the cream cheese mixture, do so gently to maintain the light, fluffy texture. This will ensure your strawberries and cream angel food cake is as delicious as possible.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the angel food cake and the cream cheese mixture a day in advance to save time on the day of serving.

Use store-bought: Consider using store-bought angel food cake to save time on baking and cooling the cake.

Organize ingredients: Before starting the recipe, gather all the ingredients and equipment needed to streamline the cooking process.

Quick assembly: Opt for pre-sliced strawberries to save time on chopping and preparing the fruit.

Efficient mixing: Utilize a stand mixer or hand mixer to quickly and thoroughly combine the cream cheese mixture for the cake.

Substitute Ingredients For Strawberries and Cream Angel Food Cake Recipe

angel food cake mix - Substitute with gluten-free angel food cake mix: This substitute is suitable for those who are gluten intolerant or have celiac disease. It provides a similar texture and flavor to the traditional angel food cake mix.
philadelphia cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to cream cheese, providing a tangy flavor and creamy texture while reducing the overall fat content.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the recipe and providing a healthier fat option.
powdered sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener alternative to powdered sugar, adding a rich, caramel-like sweetness to the recipe.
cool whip - Substitute with whipped coconut cream: Whipped coconut cream can be used as a dairy-free alternative to cool whip, providing a similar light and fluffy texture while catering to those with dairy allergies or dietary restrictions.
white chocolate pudding or vanilla - Substitute with coconut milk vanilla pudding: Coconut milk vanilla pudding can be used as a dairy-free alternative, offering a creamy and flavorful base for the dessert.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to milk, providing a slightly nutty flavor and a lighter consistency.
strawberries - Substitute with raspberries: Raspberries can be used as a delicious alternative to strawberries, offering a similar tartness and vibrant color to the dish.

Presenting Strawberries and Cream Angel Food Cake

Elevate the plating: When presenting the strawberries and cream angel food cake, focus on creating a visually stunning plate. Use a combination of fresh strawberries and edible flowers to add color and vibrancy to the dish. Consider using a circular mold to create a clean and elegant presentation.
Incorporate texture: Introduce textural elements to the dish to add complexity. Consider adding a sprinkle of crushed pistachios or toasted coconut flakes to provide a delightful crunch and contrast to the creamy components of the cake.
Utilize negative space: Embrace the concept of negative space on the plate to allow the dessert to stand out. Avoid overcrowding the plate and allow the angel food cake to be the focal point, surrounded by strategically placed strawberry coulis or chocolate drizzle.
Play with height: Experiment with the height of the dessert by incorporating a delicate sugar tuile or a spun sugar nest to add an element of sophistication. This will create a visually appealing and dynamic presentation that is sure to impress.
Attention to detail: Pay close attention to the finer details. Ensure that each strawberry is meticulously cleaned and hulled, and consider dusting the plate with a fine sprinkle of edible gold dust for a touch of luxury.

Essential Tools for Making Angel Food Cake

Angel food cake pan: A tall, narrow, round pan with a hollow tube in the center, specifically designed for baking angel food cake.
Mixing bowl: A bowl used for mixing ingredients together.
Medium bowl: A bowl of moderate size used for mixing and combining ingredients.
Whisk: A kitchen utensil used for whipping and mixing ingredients.
Spatula: A flat, flexible tool used for spreading, smoothing, and lifting ingredients.
Knife: A sharp tool used for cutting and slicing ingredients.
Measuring cups and spoons: Tools used for accurately measuring ingredients.
Refrigerator: An appliance used for storing and cooling food items.
Oven: A kitchen appliance used for baking and cooking food through the application of dry heat.
Cutting board: A durable board used as a surface for cutting and preparing ingredients.
Serving platter: A large, flat dish used for serving and presenting food.

Interesting Trivia About Angel Food Cake

Angel food cake is a type of sponge cake that originated in the United States. It is made with egg whites, flour, and sugar, and does not contain butter or oil. This makes it a lighter and lower-fat option compared to other cakes.

Is Making Angel Food Cake at Home Cost-Effective?

The strawberries and cream angel food cake recipe is relatively cost-effective for a household. The ingredients, such as angel food cake mix, cream cheese, strawberries, and pudding, are generally affordable and widely available. The overall verdict rating for this recipe is 9 out of 10, considering its simplicity, delightful flavors, and visual appeal. The approximate cost for a household of 4 people is around $15-$20, making it a budget-friendly dessert option that doesn't compromise on taste or presentation.

Is This Dessert Healthy or Unhealthy?

This strawberries and cream angel food cake recipe, while undeniably delicious, is not the healthiest dessert option. The main concerns are:

High sugar content from the cake mix, powdered sugar, and pudding mix
Saturated fat from the cream cheese, butter, and cool whip
Processed ingredients like the boxed cake mix and instant pudding mix
Relatively low nutritional value, as it lacks essential vitamins and minerals

However, the recipe does include some redeeming qualities, such as the use of fresh strawberries, which provide vitamin C, fiber, and antioxidants. The angel food cake itself is also lower in fat compared to other cake varieties.

To make this recipe healthier, consider the following modifications:

Prepare the angel food cake from scratch using whole wheat pastry flour and reducing the sugar content
Replace the cream cheese and butter with low-fat cream cheese and Greek yogurt for a protein boost
Use homemade whipped cream instead of cool whip to avoid processed ingredients
Opt for a homemade vanilla pudding using skim milk and less sugar
Increase the amount of fresh strawberries to boost the nutritional value and natural sweetness of the dessert

By making these adjustments, you can create a more wholesome version of this strawberries and cream angel food cake that still satisfies your sweet tooth while providing some nutritional benefits.

Editor's Opinion on This Delightful Dessert

This strawberries and cream angel food cake recipe is a delightful combination of light and airy angel food cake, creamy and luscious cream cheese filling, and fresh strawberries. The use of white chocolate pudding adds a unique twist, enhancing the overall flavor profile. The recipe's simplicity makes it accessible for home bakers, while the final presentation is elegant and impressive. The balance of sweetness and tartness from the strawberries creates a harmonious blend of flavors. Overall, this recipe is a perfect choice for a refreshing and indulgent dessert, suitable for any occasion.

Enhance Your Strawberries and Cream Angel Food Cake Recipe with These Unique Side Dishes:

Mashed Potatoes: Whipped garlic mashed potatoes with a hint of parmesan and chives

Grilled Asparagus: Tender grilled asparagus drizzled with a balsamic glaze and sprinkled with toasted almonds

Fruit Salad: Colorful fruit salad with a honey lime dressing and a sprinkle of fresh mint leaves

Delectable Alternatives to Strawberries and Cream Angel Food Cake

Grilled Vegetable Skewers: Marinate the vegetables in a tangy balsamic vinaigrette before grilling for a delicious and healthy side dish.

Braised Beef Short Ribs: Slow cook the beef short ribs in a rich red wine sauce until they are fall-off-the-bone tender and full of flavor.

Mango Coconut Chia Pudding: Combine ripe mangoes with creamy coconut milk and chia seeds for a refreshing and nutritious dessert or breakfast option.

Appetizer and Main Course Combinations for Strawberries and Cream Angel Food Cake

Appetizers:

Stuffed Mushrooms: Savory and flavorful, these stuffed mushrooms are the perfect bite-sized appetizer to kick off any meal. Filled with a delicious mixture of herbs, cheese, and breadcrumbs, these mushrooms are sure to impress your guests.

Caprese Skewers: Fresh and vibrant, these caprese skewers are a delightful appetizer that combines the classic flavors of tomato, mozzarella, and basil. Drizzled with a balsamic glaze, these skewers are a refreshing and elegant start to any gathering.

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty lemon and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and flavorful meal.

Beef Stir Fry: Sear thinly sliced beef in a hot wok with a medley of colorful vegetables and a savory soy-based sauce. Serve over steamed rice for a satisfying and delicious dish.

Why trust this Strawberries and Cream Angel Food Cake Recipe:

This recipe guarantees a delightful experience with its combination of strawberries and cream over a light and airy angel food cake. The use of Philadelphia cream cheese and cool whip ensures a rich and creamy texture, while the addition of white chocolate pudding adds a luscious flavor. The incorporation of fresh strawberries provides a burst of natural sweetness and a vibrant touch. With these high-quality ingredients, this recipe promises a delectable treat that's perfect for any occasion.

Want to share your experience making this heavenly Strawberries and Cream Angel Food Cake or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum!

FAQ:

Can I use fresh strawberries instead of frozen ones?

Yes, you can absolutely use fresh strawberries for this recipe. In fact, fresh strawberries will add a delicious, natural sweetness to the dessert.

Can I substitute the angel food cake with another type of cake?

While you can experiment with different types of cake, angel food cake is recommended for its light and airy texture, which complements the creamy filling and strawberries perfectly.

Can I prepare the cake a day in advance?

Yes, you can prepare the cake a day in advance. However, it's best to add the strawberries just before serving to ensure they stay fresh and vibrant.

Can I use a different flavor of pudding?

Absolutely! You can customize the flavor of the pudding to your preference. Whether it's white chocolate, vanilla, or another flavor, feel free to get creative with it.

Can I use homemade whipped cream instead of cool whip?

Yes, you can use homemade whipped cream as a substitute for cool whip. Just ensure that it is stabilized to maintain the cake's structure.