Sock It To Me Cake Recipe

Sock It To Me Cake Recipe

How To Make Sock It To Me Cake

Satisfy your sweet tooth craving with this sock it to me cake, made with a fluffy base that hides a crumbly streusel filling and topped with a rich glaze.

Preparation: 35 minutes
Cooking: 55 minutes
Total: 1 hour 30 minutes

Serves:

Ingredients

  • 15¼ozyellow cake mix
  • 4eggs
  • 1cupsour cream,full-fat
  • cupvegetable oil
  • ¼cupwater
  • ¼cupsugar
  • 5tbspall-purpose flour

For Streusel Filling:

  • 2tbspcake mix,reserved
  • 2tbspbrown sugar
  • 2tspground cinnamon
  • 1cuppecans,chopped

For Glaze:

  • 1cuppowdered sugar
  • 1tbspmilk

Instructions

  1. Preheat oven to 375 degrees F. Grease and flour a 10-inch tube or bundt pan.

Streusel Filling:

  1. Combine cake mix, brown sugar, and cinnamon in a medium bowl, stir in pecans.

Cake:

  1. Combine cake mix, flour, eggs, sour cream, oil, water, and sugar in a bowl. Beat at medium speed with an electric mixer for 2 minutes.

  2. Pour ⅔ of the batter into the pan. Sprinkle streusel filling on top of the batter. Spoon the remaining batter over the filling.

  3. Bake in the preheated oven for 45 to 55 minutes or until a toothpick inserted in the center comes out clean.

  4. Cool the cake in the pan for 25 minutes. Invert onto a serving plate and then cool completely.

Glaze:

  1. Combine powdered sugar and milk in a small bowl. Stir until smooth. Drizzle the glaze onto the cake.

  2. Serve and enjoy.

Nutrition

  • Calories: 385.00kcal
  • Fat: 18.73g
  • Saturated Fat: 4.20g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 9.65g
  • Polyunsaturated Fat: 3.39g
  • Carbohydrates: 51.14g
  • Fiber: 1.56g
  • Sugar: 32.01g
  • Protein: 4.75g
  • Cholesterol: 63.41mg
  • Sodium: 302.59mg
  • Calcium: 121.11mg
  • Potassium: 107.87mg
  • Iron: 1.47mg
  • Vitamin A: 57.62µg
  • Vitamin C: 0.28mg
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