The pie is perfect for this time of year, and just SCREAMS, “Make me for Thanksgiving! And then ‘forget’ to serve me! And keep coming up with excuses to sneak back into the kitchen and devour me! Until you get caught red-handed with a forkful of pie in one hand and a can of whipped cream in the other! Whereupon you attempt to create a diversion while fleeing, leaving a you-shaped hole in the wall, a la the Kool-Aid Man!”
How To Make Praline Sweet Potato Pie
This Praline Sweet Potato Pie is a delicious dessert you can easily serve for Thanksgiving. Taste the buttery crust and creamy sweet potato filling topped with crumbly brown sugar and pecans. You can truly savor the fall season with this dish!
Ingredients
For the Filling:
- 1 ½ cup sweet potatoes, mashed
- ½ cup sugar
- 1 egg
- ½ tsp vanilla extract
- ¼ cup milk , or non-dairy creamer or soymilk
- ½ cup butter , or margarine (half a stick)
- salt
For the Topping:
- ½ cup brown sugar
- 3 tbsp butter , or margarine, melted
- 3 tbsp flour
- ½ cup pecans, chopped
For the Crust:
- 1 ½ cup graham cracker crumbs
- ½ cup butter , or margarine, melted
Instructions
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Preheat the oven to 35 degrees F.
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In a bowl, mix the melted butter and graham cracker crumbs.
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Press the mixture into a pie pan or round baking dish.
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Combine the mashed sweet potatoes, sugar, egg, vanilla extract, milk, butter, and salt.
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Pour the mixture into the crust.
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In a separate bowl, mix the brown sugar, butter, flour, and pecans together until crumbly.
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Sprinkle it on top of the pie.
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Bake 35 to 40 minutes uncovered.
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Serve and devour this Praline Sweet Potato Pie!
Nutrition
- Sugar: 31g
- :
- Calcium: 57mg
- Calories: 497kcal
- Carbohydrates: 47g
- Cholesterol: 21mg
- Fat: 34g
- Fiber: 2g
- Iron: 1mg
- Potassium: 185mg
- Protein: 4g
- Saturated Fat: 7g
- Sodium: 450mg
- Vitamin A: 4783IU
- Vitamin C: 1mg
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