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Photos of Mother Van Hecke’s Avocado and Grapefruit Salad Recipe
It may sound like ugh but believe me when you try it, it will become one of your favorite salads of all time. It’s cool and refreshing and there are many ways to plate it.
How To Make Mother Van Hecke's Avocado and Grapefruit Salad
A wonderful blend of savory grapefruit salad with the addition of fresh avocado! The contrast between the savory smooth avocado along with the tart and plump grapefruit interestingly complements one another in this tasty dish.
Prep:
25 mins
Cook:
10 mins
Total:
35 mins
Ingredients
- 1 avocado, ripe
- 1 pink grapefruit , or a jar of pink grapefruit slices
- French dressing
- lettuce
Instructions
- Take avocado pit and remove peeling.
- Section grapefruit, place lettuce on plate, place avocado in fan-like position on plate on top of lettuce then alternate the grapefruit sections with the avocado.
- Drizzle French dressing on top of it.
- I like to save time by purchasing the grapefruit already sectioned in the produce dept of your grocery store.
Nutrition
- Sugar: 5g
- :
- Calcium: 20mg
- Calories: 107kcal
- Carbohydrates: 11g
- Fat: 7g
- Fiber: 4g
- Iron: 1mg
- Potassium: 330mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 4mg
- Vitamin A: 809IU
- Vitamin C: 25mg
Share your thoughts and experiences with Mother Van Hecke's Avocado and Grapefruit Salad Recipe in the Recipe Sharing forum. Let's discuss any variations or tips you might have for this unique and refreshing dish!
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