Name: Peach Dump Cake Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 12
Cuisine: American
Ingredients: 45 oz Peaches; 1 box yellow cake mix; 1 tsp apple pie spice; ½ cup unsalted butter

Imagine a dessert that's as easy as it is delicious. Well, you're in luck because the Peach Delight Dump Cake is just that. This recipe requires minimal effort but delivers maximum flavor. With a fruity base and a crispy, buttery top, it's the perfect treat for any occasion.

Photos of Peach Dump Cake Recipe

The ingredients required for this recipe are quite straightforward and commonly found in local supermarkets. The only item you might need to look for is the box of yellow cake mix. It's typically located in the baking aisle. Don't forget to pick up apple pie spice if it's not already in your pantry, it adds that extra depth of flavor.

Essential Ingredients for Peach Delight Dump Cake

Peaches: Peaches are the star of this dish, providing natural sweetness and a juicy, fruity flavor.

Yellow cake mix: This is used as the crispy, buttery topping for the cake. When baked, it turns golden brown and deliciously crumbly.

Apple pie spice: This gives the cake a warm, comforting flavor that's reminiscent of classic apple pie.

Unsalted butter: Butter adds richness to the topping and helps it achieve a beautiful, golden color.

One reader, Annalee Eng says:

This peach delight dump cake recipe is a game-changer! It's incredibly easy to make and tastes like a slice of summer. The combination of juicy peaches and buttery cake is simply irresistible. It's a hit with my family and friends every time I make it. Highly recommended!

Annalee Eng

Techniques Required for Making Peach Delight Dump Cake

Preheat oven: Preheat the oven to 350 degrees Fahrenheit before starting the recipe to ensure it reaches the desired temperature when the dish is ready to bake.

Combine peaches: Mix the canned peaches with the heavy syrup and the drained peaches in a 9 by 13-inch dish, ensuring they are evenly distributed.

Whisk cake mix and spice: Thoroughly whisk together the yellow cake mix and apple pie spice to ensure even distribution of the spice throughout the cake.

Sprinkle cake mix: Evenly sprinkle the cake mix and spice mixture over the peaches, ensuring that all the peaches are covered.

Add butter: Place the sliced butter squares equally over the top of the cake mix to ensure even melting and distribution during baking.

Bake the dump cake: Bake the dump cake for 50 to 60 minutes, or until it is deep golden brown and the fruit is bubbly, ensuring it is fully cooked.

Let the cake sit: Allow the dump cake to sit for 15 minutes before serving to allow it to set and cool slightly.

How To Make Peach Dump Cake

This delicious peach dump cake is an all-occasion and all-season dessert that only requires 4 ingredients. Top it with ice cream in the summer!

Preparation: 10 minutes

Cooking: 1 hour

Rest Time: 15 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

45ozpeaches,(3 cans), in heavy syrup
1box yellow cake mix
1tspapple pie spice,cinnamon or pumpkin pie spice
½cupunsalted butter,room temperature, sliced into 24 slices

Instructions

Preheat oven to 350 degrees F. In a 9 by 13-inch dish, add 2 cans of the peaches with the heavy syrup.
Drain the 3rd can of peaches and add just the peaches to the dish. Stir to combine.
Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all the peaches.
Pat the mixture down lightly. Place the sliced butter squares equally over the top of the cake mix.
Bake for 50 to 60 minutes or until deep golden brown and the fruit is bubbly.
Let sit for 15 minutes before scooping.

Nutrition

Calories: 273.08kcal
Fat: 9.48g
Saturated Fat: 5.60g
Trans Fat: 0.41g
Monounsaturated Fat: 2.36g
Polyunsaturated Fat: 0.48g
Carbohydrates: 46.02g
Fiber: 2.14g
Sugar: 27.84g
Protein: 2.67g
Cholesterol: 20.34mg
Sodium: 319.01mg
Calcium: 101.75mg
Potassium: 225.72mg
Iron: 1.20mg
Vitamin A: 81.72µg
Vitamin C: 7.05mg

Helpful Technique Tip for Peach Delight Dump Cake Recipe

To ensure that your peach delight dump cake has a moist and flavorful texture, make sure to evenly distribute the butter squares across the cake mix. This will allow the butter to melt into the mix, creating a rich and buttery flavor throughout the cake. Additionally, don't skip the step of letting the cake sit for 15 minutes after baking. This allows the flavors to meld together and the cake to set, making it easier to scoop and serve.

Time-Saving Tips for Peach Delight Dump Cake Recipe

Prep ahead: Prepare the canned peaches and cake mix the night before to save time on the day of baking.

Use a food processor: Use a food processor to quickly mix the cake mix and apple pie spice for a more efficient preparation.

Even distribution: Ensure an even distribution of the cake mix over the peaches for consistent baking results.

Check for doneness: Use a toothpick to check the doneness of the cake to avoid overbaking and save time.

Organize ingredients: Organize all the ingredients and utensils before starting to streamline the cooking process.

Set a timer: Set a timer to keep track of the baking time and avoid under or overcooking the dump cake.

Substitute Ingredients For Peach Dump Cake Recipe

peaches - Substitute with canned apricots: Canned apricots can provide a similar sweet and tangy flavor to peaches, and they have a similar texture when baked in a dump cake.
yellow cake mix - Substitute with white cake mix: White cake mix can be used as a substitute for yellow cake mix in this recipe, as it will still provide a light and fluffy texture to the dump cake.
apple pie spice - Substitute with cinnamon and nutmeg: A combination of cinnamon and nutmeg can replicate the warm and aromatic flavors of apple pie spice in the dump cake recipe.
unsalted butter - Substitute with margarine: Margarine can be used as a substitute for unsalted butter in this recipe, providing a similar fat content and texture to the dump cake.

Presenting Your Peach Delight Dump Cake

Elevate the plating: Create a visually stunning presentation by arranging the peach dump cake in a circular pattern on the plate, ensuring each slice is placed with precision and care.
Garnish with finesse: Sprinkle a dusting of powdered sugar over the top of the peach dump cake to add a touch of elegance and a hint of sweetness to the dish.
Incorporate a touch of sophistication: Place a small dollop of freshly whipped cream on the side of the plate, using a piping bag to create a delicate swirl for a refined and polished finish.
Emphasize attention to detail: Add a sprig of fresh mint on top of the whipped cream to introduce a pop of color and a refreshing aroma, enhancing the overall visual appeal of the dish.
Utilize high-quality serving ware: Present the peach dump cake on a pristine, white porcelain plate to create a striking contrast and allow the vibrant colors of the dessert to stand out.
Highlight precision in portioning: Use a precision tool to cut the peach dump cake into perfectly symmetrical slices, ensuring each portion is uniform and visually appealing.

Essential Tools for Making Peach Delight Dump Cake

Oven: An essential appliance for baking and roasting dishes.
9 by 13-inch dish: A baking dish used for preparing and serving a variety of dishes, including casseroles and desserts.
Whisk: A kitchen tool used for blending and mixing ingredients together.
Spatula: A versatile tool used for flipping, spreading, and serving various dishes.
Measuring cup: Used for accurately measuring liquid and dry ingredients in cooking and baking.
Knife: Essential for slicing and cutting fruits, vegetables, and other ingredients.
Cutting board: Provides a safe and stable surface for cutting and preparing ingredients.
Mixing bowl: Used for mixing and combining ingredients for various recipes.
Baking dish: A versatile dish used for baking a wide range of sweet and savory dishes.
Serving spoon: A large spoon used for serving and portioning out food.

Storing and Freezing Peach Delight Dump Cake

Let the peach delight dump cake cool completely to room temperature before storing or freezing.
To store, cover the cake tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days.
For longer storage, you can freeze the cake:
- Cut the cake into individual portions and wrap each piece tightly in plastic wrap, followed by a layer of aluminum foil.
- Place the wrapped pieces in a freezer-safe container or a resealable freezer bag, removing as much air as possible.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months for best quality.
To thaw frozen peach dump cake:
- Remove the desired number of pieces from the freezer and place them in the refrigerator overnight to thaw gradually.
- Alternatively, you can thaw the cake at room temperature for about 2-3 hours.
To reheat the cake, place the thawed pieces on a microwave-safe plate and microwave for 30-60 seconds, or until warmed through.
You can also reheat the cake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the peaches are bubbly.
If the cake seems dry after reheating, you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream to add moisture and enhance the flavor.

How To Reheat Leftover Peach Delight Dump Cake

Preheat your oven to 350°F (175°C). Place the leftover peach delight dump cake in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes or until heated through. The foil will help prevent the top from browning further while the filling heats up. This method is best for reheating larger portions.
For individual servings, microwave the peach delight dump cake on high power for 30-60 seconds, depending on the portion size. Place the serving in a microwave-safe dish and heat until warmed to your liking. Be careful not to overheat, as the filling may become too hot.
If you prefer a crispy top, reheat the peach delight dump cake in the oven without foil for the last 5 minutes of baking time. This will help restore some of the crunch to the cake mix topping.
For a quicker oven method, set your oven to broil and place the peach delight dump cake under the broiler for 1-2 minutes, or until the top is heated and slightly crispy. Keep a close eye on it to prevent burning.
If the leftover peach delight dump cake seems a bit dry, add a tablespoon or two of water, heavy cream, or vanilla ice cream to the dish before reheating. This will help moisten the cake and restore some of its original texture.

Interesting Fact About Peach Delight Dump Cake

The Peach Delight Dump Cake recipe is a quick and easy dessert that requires minimal effort. It's a great option for busy days or last-minute gatherings. The combination of peaches, cake mix, and butter creates a deliciously sweet and fruity dessert. This recipe is perfect for those who want to satisfy their sweet tooth without spending too much time in the kitchen. Plus, it's a versatile dish that can be enjoyed warm or cold, making it a crowd-pleaser for any occasion.

Is Making Peach Delight Dump Cake at Home Cost-Effective?

This peach delight dump cake recipe is incredibly cost-effective for a household. The ingredients are affordable and easily accessible, making it a budget-friendly option. The use of canned peaches and a simple cake mix keeps the cost low, while still delivering a delicious dessert. The approximate cost for a household of 4 people is around $10-$12, making it an economical choice for a sweet treat. In terms of overall verdict, I would rate this recipe a solid 8 out of 10 for its simplicity, affordability, and delightful flavor.

Is Peach Delight Dump Cake Healthy or Unhealthy?

This peach delight dump cake recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe calls for canned peaches, which are often packed in heavy syrup, adding unnecessary sugar to the dish.
A full box of yellow cake mix is used, which is typically high in refined carbohydrates and added sugars.
The recipe uses a significant amount of butter, which is high in saturated fat.

The combination of these ingredients results in a dessert that is high in calories, sugar, and unhealthy fats, while lacking in essential nutrients like fiber, vitamins, and minerals.

To make this recipe healthier, consider the following modifications:

Use fresh peaches instead of canned, or opt for peaches canned in water or natural juice rather than heavy syrup.
Replace the yellow cake mix with a whole-grain alternative, such as whole-wheat flour or oat flour, and reduce the amount used.
Cut back on the butter or replace it with a healthier fat source, such as coconut oil or Greek yogurt.
Add a sprinkle of nuts, such as chopped almonds or walnuts, to increase the protein and healthy fat content.
Serve the dessert with a dollop of plain Greek yogurt instead of ice cream or whipped cream to boost the protein and reduce the added sugar.

Editor's Opinion on This Peach Delight Dump Cake Recipe

The Peach Delight Dump Cake recipe is a simple and delightful dessert that captures the essence of summer. The combination of juicy peaches, aromatic apple pie spice, and golden cake mix creates a luscious and comforting treat. The ease of preparation makes it perfect for any occasion, and the result is a warm, bubbly, and golden brown dessert that will surely impress your guests. It's a classic and timeless recipe that brings together the flavors of the season in a delightful way.

Enhance Your Peach Dump Cake Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Grilled Asparagus: Tender asparagus spears drizzled with balsamic glaze and sprinkled with toasted almonds

Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing

Chocolate Fondue: Rich and velvety chocolate fondue served with an assortment of dippables like strawberries, marshmallows, and pound cake

Similar Recipes to Peach Delight Dump Cake

Savory Stuffed Bell Peppers: Create a delicious and hearty meal by stuffing bell peppers with a flavorful mixture of ground meat, rice, and spices, then baking until tender.

Mango Coconut Chia Pudding: Indulge in a healthy and refreshing dessert by combining ripe mangoes, creamy coconut milk, and nutritious chia seeds to create a creamy and satisfying pudding.

Creamy Tomato Basil Soup: Warm up with a comforting bowl of creamy tomato basil soup, made with ripe tomatoes, aromatic basil, and rich cream for a satisfying and flavorful meal.

Garlic Parmesan Roasted Asparagus: Elevate your side dish game by roasting fresh asparagus with garlic, parmesan cheese, and a hint of lemon for a flavorful and nutritious addition to any meal.

Suggested Appetizers and Main Dishes to Serve with Peach Delight Dump Cake Recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushroom caps with a mixture of cream cheese, garlic, herbs, and breadcrumbs. Bake until golden and serve hot for a crowd-pleasing starter.

Caprese Skewers: Impress your guests with these elegant and colorful skewers featuring cherry tomatoes, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze for a burst of flavor and a stunning presentation.

Main Courses:

Grilled Salmon: Infuse your grilled salmon with a zesty lemon and herb marinade for a burst of fresh flavor. Serve it alongside a colorful quinoa salad for a nutritious and satisfying meal.

Stuffed Bell Peppers: Create a filling mixture of ground turkey, quinoa, and a variety of vegetables to stuff inside vibrant bell peppers. Top with melted cheese for a comforting and wholesome dinner option.

Why trust this Peach Dump Cake Recipe:

This recipe is a guaranteed crowd-pleaser, using only the freshest peaches to ensure a burst of natural sweetness in every bite. The combination of yellow cake mix and apple pie spice creates a delightful harmony of flavors, while the addition of unsalted butter lends a rich and indulgent touch. The straightforward instructions make it accessible for all levels of home cooks, and the end result is a golden-brown, bubbling peach delight that will leave everyone craving for more. Trust in the simplicity and deliciousness of this recipe for a truly satisfying dessert experience.

Want to share your own twist on this Peach Dump Cake Recipe? Head over to the Recipe Sharing section of our forum and join the discussion!

FAQ:

Can I use fresh peaches instead of canned peaches?

Yes, you can absolutely use fresh peaches instead of canned peaches. Simply peel and slice the fresh peaches and use them in place of the canned peaches in the recipe.

Can I use a different flavor of cake mix?

Certainly! You can experiment with different flavors of cake mix to create variations of this recipe. A white cake mix or a spice cake mix would work well with the peaches.

Can I add nuts or other toppings to the dump cake?

Of course! You can customize the dump cake by adding chopped nuts, such as pecans or walnuts, or even a sprinkle of shredded coconut on top before baking for added texture and flavor.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter if that's what you have on hand. Just be mindful of the overall saltiness of the dish, especially if the cake mix already contains salt.

Can I make this dump cake ahead of time?

Absolutely! You can prepare the dump cake ahead of time and refrigerate it before baking. When you're ready to serve, simply bake it according to the recipe instructions.