Peach Dump Cake Recipe

Peach Dump Cake Recipe

Photos of Peach Dump Cake Recipe

How To Make Peach Dump Cake

This delicious peach dump cake is an all-occasion and all-season dessert that only requires 4 ingredients. Top it with ice cream in the summer!

Preparation: 10 minutes
Cooking: 1 hour
Rest Time: 15 minutes
Total: 1 hour 25 minutes



  • 45ozpeaches,(3 cans), in heavy syrup
  • 1box yellow cake mix
  • 1tspapple pie spice,cinnamon or pumpkin pie spice
  • ½cupunsalted butter,room temperature, sliced into 24 slices


  1. Preheat oven to 350 degrees F. In a 9 by 13-inch dish, add 2 cans of the peaches with the heavy syrup.

  2. Drain the 3rd can of peaches and add just the peaches to the dish. Stir to combine.

  3. Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all the peaches.

  4. Pat the mixture down lightly. Place the sliced butter squares equally over the top of the cake mix.

  5. Bake for 50 to 60 minutes or until deep golden brown and the fruit is bubbly.

  6. Let sit for 15 minutes before scooping.


  • Calories: 273.08kcal
  • Fat: 9.48g
  • Saturated Fat: 5.60g
  • Trans Fat: 0.41g
  • Monounsaturated Fat: 2.36g
  • Polyunsaturated Fat: 0.48g
  • Carbohydrates: 46.02g
  • Fiber: 2.14g
  • Sugar: 27.84g
  • Protein: 2.67g
  • Cholesterol: 20.34mg
  • Sodium: 319.01mg
  • Calcium: 101.75mg
  • Potassium: 225.72mg
  • Iron: 1.20mg
  • Vitamin A: 81.72µg
  • Vitamin C: 7.05mg
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