How To Make Peach Dump Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cans of sliced peaches, drained
- 1 box of yellow cake mix
- 1/2 cup of butter, melted
- 1/2 cup of chopped pecans (optional)
- 1 tsp of ground cinnamon
Instructions
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Preheat the oven to 350°F (175°C).
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In a 9×9 inch baking dish, spread the sliced peaches evenly.
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Sprinkle the dry cake mix evenly over the peaches.
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Drizzle the melted butter over the cake mix, covering as much as possible.
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If using, sprinkle the chopped pecans over the top.
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Sprinkle the ground cinnamon over the entire cake.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown and the peaches are bubbly.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 31mg
- Sodium : 570mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 3g
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