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Photos of Ooey Gooey Butter Cake Recipe
How To Make Ooey Gooey Butter Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 ½ cups of all-purpose flour
- 1 ½ cups of granulated sugar
- ½ cup (1 stick) of unsalted butter, melted
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of cream cheese, softened
- ¼ cup of powdered sugar
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, granulated sugar, and melted butter. Mix until crumbly.
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Press the mixture into the bottom of a greased 9×9-inch baking dish.
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In another bowl, beat the eggs and vanilla extract together until well combined.
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Add in the cream cheese and powdered sugar. Beat until smooth and creamy.
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Pour the cream cheese mixture over the crust in the baking dish, spreading it evenly.
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Bake for 35 minutes, or until the edges are golden brown and the center is set.
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Allow the cake to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 87mg
- Sodium : 260mg
- Total Carbohydrates : 68g
- Dietary Fiber : 1g
- Sugar : 46g
- Protein : 6g
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