Name: Old Fashioned Coffee Cake with Cinnamon-Streusel Topping Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup milk; 1 tsp vanilla extract; 1 egg; 1/2 cup packed brown sugar; 1/4 cup all-purpose flour; 2 tsp ground cinnamon; 1/4 cup unsalted butter, melted

Old Fashioned Coffee Cake with Cinnamon-Streusel Topping Recipe

Ardys Briones Modified: July 18, 2024

Photos of Old Fashioned Coffee Cake with Cinnamon-Streusel Topping Recipe

How To Make Old Fashioned Coffee Cake with Cinnamon-Streusel Topping

Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup milk
1 tsp vanilla extract
1 egg
1/2 cup packed brown sugar
1/4 cup all-purpose flour
2 tsp ground cinnamon
1/4 cup unsalted butter, melted

Instructions

Preheat the oven to 375°F (190°C). Grease a 9-inch round cake pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the softened butter, milk, vanilla extract, and egg to the dry ingredients. Mix until well combined.
In a separate bowl, combine the brown sugar, flour, cinnamon, and melted butter to make the streusel topping.
Pour half of the cake batter into the prepared pan. Sprinkle half of the streusel topping over the batter. Repeat with the remaining batter and topping.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Serve and enjoy!

Nutrition

Calories : 350kcal
Total Fat : 17g
Saturated Fat : 10g
Cholesterol : 71mg
Sodium : 400mg
Total Carbohydrates : 46g
Dietary Fiber : 1g
Sugar : 26g
Protein : 4g

Want to share your experience making this Old Fashioned Coffee Cake with Cinnamon-Streusel Topping or discuss the recipe further? Join the conversation in the Baking and Desserts forum section!