Name: Moist German Sheet Pan Apple Cake Recipe
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 24
Cuisine: German
Ingredients: For Pastry:; ¾ cup white sugar; ¼ cup unsalted butter; 2 tsp vanilla sugar; 5 eggs; ½ lemon; 2 ¾ cups all-purpose flour; 3 tsp baking powder; 2 lbs apples; 3 tsp cinnamon sugar; For Filling:; 2 ½ cups applesauce; For Almond Streusel:; 1 cup all-purpose flour; ½ cup unsalted butter; ½ cup white sugar; 1 cup almond meal; 2 tsp vanilla sugar

Get ready to experience the taste of authentic German baking with this moist, delicious Apple Sheet Pan Cake. Bursting with fresh apples and topped with a crunchy almond streusel, this dessert is a delightful combination of flavors and textures that will have everyone asking for seconds.

Photos of Moist German Sheet Pan Apple Cake Recipe

Most of the ingredients for this recipe are common household items, such as sugar, butter, flour, eggs, and apples. However, a few specific ingredients you might need to pick up from the supermarket are vanilla sugar and almond flour. Vanilla sugar, a staple in German baking, adds a subtle, sweet flavor, while almond meal or flour provides a nutty taste and a wonderful texture to the streusel topping.

Ingredients for Moist German Sheet Pan Apple Cake

White sugar: Commonly used in baking, it sweetens the cake and streusel topping.

Unsalted butter: Adds richness and moisture to the cake.

Vanilla sugar: Enhances the sweetness with a hint of vanilla.

Eggs: Acts as a binding agent and adds structure to the cake.

Lemon: Fresh juice prevents apple discoloration and adds a tangy note.

All-purpose flour: The main dry ingredient that provides structure to the cake.

Baking powder: A leavening agent that helps the cake rise.

Apples: The star ingredient that provides fresh flavor and moisture.

Cinnamon sugar: Adds a warm, spicy note to the apples.

Applesauce: Adds extra moisture and enhances the apple flavor in the cake.

Almond meal: Gives the streusel topping a nutty flavor and crunchy texture.

One reader, Jo Ann Duncan says:

This moist German sheet pan apple cake recipe is a game-changer! The cake turned out incredibly moist and flavorful, and the almond streusel added a delightful crunch. The recipe was easy to follow, and the end result was a hit with my family. I'll definitely be making this again!

Jo Ann Duncan

Key Techniques for Making a Moist German Sheet Pan Apple Cake

How to prepare the pastry: Combine the sugar, butter, and vanilla sugar in a large bowl. Beat until smooth and creamy. Add the eggs one at a time, beating well after each addition. Beat in the lemon zest with the last egg. Combine the flour and baking powder, then sift over the butter mixture and quickly beat into the batter with an electric mixer running on low speed.

How to make the almond streusel: Combine the flour, cubed butter, white sugar, almond meal, and vanilla sugar in a bowl. Mix the ingredients until they form a streusel. Sprinkle the streusel over the applesauce before baking.

How to bake the cake: Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper. Spread the batter onto the prepared baking sheet, then spoon the applesauce onto the batter and spread it out evenly. Bake in the preheated oven for about 40 minutes, or until the streusel is lightly browned and the cake is set.

How to serve the cake: Serve the cake while it's warm and enjoy!

How To Make Moist German Sheet Pan Apple Cake

Enjoy delectable layers of applesauce, streusel, and pastry with our Moist German Sheet Pan Apple Cake Recipe! This big cake is perfect for parties.

Preparation: 45 minutes

Cooking: 40 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

For Pastry:

¾cupwhite sugarplus 2 tbsp
¼cupunsalted butter
2tspvanilla sugar
5eggs
½lemonzested and juiced
2 ¾cupsall-purpose flour
3tspbaking powder
2lbsapplespeeled, cored, and thinly sliced
3tspcinnamon sugar

For Filling:

2 ½cupsapplesauce

For Almond Streusel:

1cupall-purpose flourplus 2 tbsp
½cupunsalted buttercut into cubes
½cupwhite sugarplus 2 tbsp
1cupalmond meal
2tspvanilla sugar

Instructions

Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.

Pastry:

Combine ¾ cup plus 2 tablespoons white sugar, ¼ cup butter, and 2 teaspoons vanilla sugar in a large bowl. Beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in lemon zest with the last egg.
Combine 2 ¾ cups flour and baking powder. Sift over butter mixture and quickly beat into batter with the electric mixer running on low speed.
Combine apple slices, lemon juice, and cinnamon sugar in a bowl and fold into batter. Spread batter onto the prepared baking sheet. Spoon applesauce onto batter and spread out evenly.

Almond Streusel:

Combine 1 cup plus 2 tablespoons all-purpose flour, ½ cup cubed butter, ½ cup plus 2 tablespoons white sugar, almond meal, and 2 teaspoons vanilla sugar in a bowl and mix into streusel. Sprinkle streusel over applesauce.
Bake in the preheated oven for about 40 minutes, or until streusel is lightly browned and cake is set.
Serve while warm and enjoy!

Nutrition

Calories: 732.78kcal
Fat: 10.53g
Saturated Fat: 4.32g
Trans Fat: 0.24g
Monounsaturated Fat: 1.94g
Polyunsaturated Fat: 0.98g
Carbohydrates: 144.93g
Fiber: 7.62g
Sugar: 39.04g
Protein: 16.21g
Cholesterol: 48.58mg
Sodium: 66.97mg
Calcium: 84.32mg
Potassium: 410.31mg
Iron: 6.93mg
Vitamin A: 66.44µg
Vitamin C: 54.11mg

Crucial Technique for Achieving a Perfectly Moist Apple Cake

When preparing the apples for this German sheet pan apple cake, it's important to slice them thinly and evenly. This ensures that they cook at the same rate and become perfectly tender throughout. Additionally, tossing the apple slices in lemon juice not only prevents them from browning, but also adds a subtle tanginess that balances the sweetness of the cake. For the streusel topping, make sure the butter is cold when you cut it into the flour and sugar mixture. This will result in a crumbly, crunchy topping that contrasts beautifully with the moist cake. Lastly, don't overmix the batter once the flour is added, as this can lead to a tough cake. Just mix until the ingredients are combined for a tender crumb.

Time-Saving Tips for Making German Sheet Pan Apple Cake

Prep ahead: Prepare the pastry and almond streusel the day before and store them in the refrigerator. This will save time on the day of baking.

Use a food processor: Use a food processor to quickly slice the apples and make the almond streusel, saving time and effort.

Multi-task: While the cake is baking, use that time to clean up the kitchen and prepare any accompanying dishes or drinks.

Organize ingredients: Before starting, make sure all ingredients and equipment are organized and easily accessible to streamline the cooking process.

Follow the recipe: Stick to the recipe to ensure efficient and successful baking without the need for adjustments or corrections.

Substitute Ingredients For Moist German Sheet Pan Apple Cake Recipe

white sugar - Substitute with coconut sugar: Coconut sugar can add a slightly caramel-like flavor and works well as a 1:1 replacement for white sugar in baking.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter and adds a subtle coconut flavor to the cake.
vanilla sugar - Substitute with vanilla extract: Vanilla extract can be used as a substitute for vanilla sugar by adding a few teaspoons to the recipe for a similar flavor.
eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly substitute for eggs and helps to keep the cake moist.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative to all-purpose flour and adds a nutty flavor to the cake.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder by using a smaller amount and adding an acidic ingredient such as lemon juice.
apples - Substitute with pears: Pears can be used as a substitute for apples in this recipe, providing a similar texture and flavor profile.
cinnamon sugar - Substitute with ground cinnamon and sugar: Mixing ground cinnamon with sugar can be used as a substitute for cinnamon sugar in the recipe.
applesauce - Substitute with mashed bananas: Mashed bananas can be used as a substitute for applesauce, adding natural sweetness and moisture to the cake.
all-purpose flour - Substitute with gluten-free flour: Gluten-free flour can be used as a substitute for all-purpose flour to make the recipe gluten-free.
unsalted butter - Substitute with vegan butter: Vegan butter can be used as a dairy-free alternative to unsalted butter in the recipe.
white sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener and adds a unique flavor to the cake.

How to Beautifully Present This Moist Apple Cake

Elevate the plating: When presenting the German sheet pan apple cake, focus on creating an elegant and visually appealing display. Use clean lines and precise placement to showcase the layers and textures of the cake.
Incorporate edible flowers: Add a touch of sophistication by garnishing the cake with delicate, edible flowers. This not only enhances the visual appeal but also adds a subtle floral note to the dessert.
Utilize negative space: Embrace the concept of negative space on the plate to allow the cake to stand out. By strategically leaving areas of the plate bare, you can draw attention to the intricate details of the dessert.
Balance flavors and textures: Consider adding a small quenelle of vanilla bean whipped cream to complement the richness of the cake. This addition provides a contrast in both flavor and texture, elevating the overall dining experience.
Highlight the streusel: Showcase the almond streusel by arranging it artfully on the plate. The golden, crumbly topping should be presented in a way that emphasizes its contribution to the dish.
Use a minimalist approach: Embrace a minimalist plating style to allow the cake to take center stage. Focus on simplicity and precision to let the flavors and craftsmanship shine through.
Incorporate a caramel drizzle: Create a visually stunning presentation by drizzling a delicate caramel sauce around the edge of the plate. This adds a touch of decadence and elevates the dessert's overall aesthetic.
Consider the plate shape and color: Select a plate that complements the colors of the cake and enhances its visual appeal. The shape and color of the plate can significantly impact the overall presentation.

Essential Tools for Making a German Sheet Pan Apple Cake

Electric mixer: Used to beat the sugar, butter, and eggs together until smooth and creamy, and to incorporate the dry ingredients into the batter.
Rimmed baking sheet: Used to bake the sheet pan apple cake in the oven.
Parchment paper: Lined on the rimmed baking sheet to prevent the cake from sticking and for easy cleanup.
Sifter: Used to sift the flour and baking powder over the butter mixture to ensure a smooth batter.
Bowl: Used for mixing the apple slices, lemon juice, and cinnamon sugar, as well as for combining the streusel ingredients.
Spatula: Used to spread the batter onto the prepared baking sheet and to spread the applesauce evenly.
Oven: Used to bake the sheet pan apple cake at 400 degrees Fahrenheit for about 40 minutes.
Knife: Used to slice the apples for the cake.
Measuring cups and spoons: Used to measure the ingredients accurately.
Mixing bowl: Used to combine the dry ingredients and for various mixing purposes.
Food processor: Used to make almond meal for the streusel.

Storing and Freezing Moist German Sheet Pan Apple Cake

Let the apple cake cool completely on a wire rack before storing or freezing.
To store the cake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days.
For longer storage, you can freeze the apple cake:
- Cut the cake into individual portions or leave it whole, depending on your preference.
- Wrap each portion or the entire cake tightly in plastic wrap, making sure no air pockets remain.
- Place the wrapped cake in a freezer-safe container or a resealable freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Freeze the apple cake for up to 3 months.
To thaw the frozen cake:
- Remove the desired portion or the entire cake from the freezer and place it in the refrigerator overnight to thaw gradually.
- Alternatively, you can thaw the cake at room temperature for about 2-3 hours, depending on the size of the portion.
Once thawed, consume the apple cake within 2-3 days for the best quality and taste.
To reheat the cake, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
If you prefer a crispy streusel topping, you can reheat the cake under the broiler for a minute or two, keeping a close eye to prevent burning.

How To Reheat Leftover German Apple Cake

Preheat your oven to 350°F (175°C). Place the leftover apple cake on a baking sheet lined with parchment paper. Cover the cake loosely with aluminum foil to prevent the top from browning too much. Bake for 10-15 minutes, or until the cake is heated through and the streusel topping is crisp.
For a quicker method, you can use the microwave. Place a single slice of apple cake on a microwave-safe plate and heat it on high power for 30-45 seconds, or until it's warmed to your liking. Be careful not to overheat the cake, as it may become rubbery.
If you have an air fryer, you can use it to reheat your apple cake. Preheat the air fryer to 350°F (175°C). Place a slice of cake in the air fryer basket and heat for 3-4 minutes, or until it's warmed through and the streusel is crispy.
For a more indulgent treat, you can reheat your apple cake in a skillet with a bit of butter. Melt a small amount of butter in a skillet over medium heat. Add a slice of cake and cook for 1-2 minutes on each side, or until it's warmed through and slightly crispy on the outside.
If you want to maintain the moisture of your apple cake, you can reheat it in a steamer. Place a slice of cake in a steamer basket over simmering water and steam for 3-4 minutes, or until it's heated through. This method will keep the cake moist and soft.

Interesting Trivia About German Sheet Pan Apple Cake

The recipe includes a generous amount of apples, which are not only delicious but also packed with fiber and essential nutrients.

Is Making German Sheet Pan Apple Cake at Home Cost-Effective?

The cost-effectiveness of this German sheet pan apple cake recipe is quite high. The ingredients are commonly found in most households, and the recipe yields a large cake that can serve a family of four for several days. The use of apples and flour makes it a budget-friendly option. The approximate cost for a household of four people is around $10-$15, making it an economical dessert choice. Overall Verdict: 9/10

Is This German Sheet Pan Apple Cake Healthy or Unhealthy?

The moist German sheet pan apple cake recipe is a delightful treat, but it may not be the healthiest option due to its high sugar and butter content. The recipe calls for a significant amount of white sugar, which can contribute to excessive calorie intake and potential health issues if consumed regularly. Additionally, the use of all-purpose flour lacks the nutritional benefits of whole grain alternatives.

However, the recipe does include some healthier ingredients, such as apples and applesauce, which provide dietary fiber, vitamins, and minerals. The inclusion of almonds in the streusel topping also adds a source of healthy fats and protein.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of white sugar used in the pastry and streusel, or replace it with a natural sweetener like honey or maple syrup
Substitute a portion of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value
Use a smaller amount of butter or replace it with healthier alternatives like coconut oil or Greek yogurt
Increase the proportion of apples in the recipe to boost the fiber and nutrient content
Serve the cake with a dollop of low-fat Greek yogurt instead of whipped cream or ice cream to reduce the overall calorie and fat intake

By making these adjustments, you can enjoy a delicious and moist apple cake while also incorporating some healthier ingredients and reducing the overall sugar and fat content. Remember, moderation is key, and indulging in a treat like this occasionally can be part of a balanced diet when paired with an overall healthy lifestyle.

Editor's Opinion: Why This German Apple Cake Recipe Stands Out

This German sheet pan apple cake recipe is a delightful combination of moist cake, sweet apples, and crunchy almond streusel. The use of applesauce adds a lovely texture and flavor to the filling, while the almond streusel provides a delightful nuttiness and crunch. The incorporation of cinnamon sugar and lemon zest adds a lovely depth of flavor to the pastry. Overall, this recipe offers a perfect balance of sweetness and texture, making it a delightful treat for any occasion.

Enhance Your Moist German Sheet Pan Apple Cake Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for balancing the sweetness of the apple cake.

Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and topped with a zesty lemon zest, a refreshing side to accompany the moist apple cake.

Balsamic Glazed Brussels Sprouts: Caramelized Brussels sprouts drizzled with a tangy balsamic glaze, adding a savory element to the dessert-like apple cake.

Similar Recipes to Try If You Love German Apple Cake

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, hearty vegetables, and flavorful broth, it's a comforting meal that will warm you up from the inside out.

Zesty Lemon Chicken: This zesty lemon chicken recipe is a burst of citrusy flavor in every bite. The tangy marinade infuses the chicken with bright, refreshing notes, making it a perfect dish for a light and flavorful dinner.

Creamy Mushroom Risotto: Indulge in the creamy goodness of this mushroom risotto. The rich, velvety texture of the risotto combined with the earthy flavors of the mushrooms creates a luxurious dish that's perfect for a special evening at home.

Refreshing Watermelon Salad: This refreshing watermelon salad is a delightful combination of sweet and savory flavors. The juicy watermelon, tangy feta cheese, and fresh mint come together to create a light and vibrant salad that's perfect for a summer day.

Decadent Chocolate Lava Cake: Indulge in the decadent goodness of this chocolate lava cake. With a molten chocolate center that oozes out with every bite, this rich and indulgent dessert is a perfect way to satisfy your sweet tooth.

Appetizers and Entrées to Complement Moist German Sheet Pan Apple Cake

Appetizers:

Savory Stuffed Mushrooms: Impress your guests with these delectable savory stuffed mushrooms. The combination of savory sausage, flavorful herbs, and creamy cheese makes for a mouthwatering appetizer that will leave everyone wanting more.

Crispy Zucchini Fritters: These crispy zucchini fritters are the perfect way to start off any meal. The crispy exterior and tender interior of these fritters, paired with a zesty dipping sauce, will have your guests coming back for seconds.

Main Courses:

Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with rich Alfredo sauce. This classic Italian favorite is sure to satisfy your cravings for a comforting and filling meal.

Beef Stir Fry: Experience the bold and vibrant flavors of a beef stir fry, featuring tender strips of beef cooked with an assortment of fresh vegetables and savory sauces. This quick and easy dish is perfect for a busy weeknight dinner.

Why trust this Moist German Sheet Pan Apple Cake Recipe:

This recipe offers a delightful combination of apples and almonds, creating a harmonious blend of flavors and textures. The use of cinnamon and vanilla enhances the aromatic profile, while the inclusion of applesauce ensures a moist and luscious cake. The method of layering the batter with apples and streusel promises a delightful contrast in every bite. The meticulous attention to detail in each step reflects a deep understanding of the culinary craft, making this recipe a trustworthy choice for a delectable German sheet pan apple cake.

Share your thoughts and experiences with this Moist German Sheet Pan Apple Cake Recipe in the Baking and Desserts forum section. Let's discuss any tips, variations, or questions you may have about this delightful dessert!

FAQ:

How do I know when the cake is done baking?

You can check the doneness of the cake by inserting a toothpick into the center. If it comes out clean, the cake is ready.

Can I use a different type of fruit instead of apples?

Yes, you can definitely experiment with different fruits such as pears or peaches for a variation in flavor.

Can I substitute the almond meal in the streusel with something else?

If you don't have almond meal, you can use ground almonds or even hazelnut meal as a substitute.

Can I make this cake ahead of time?

Yes, you can bake the cake ahead of time and store it in an airtight container at room temperature for up to 2 days.

Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then foil before placing it in the freezer. Thaw in the refrigerator before serving.