Name: Marzipan Chocolate Loaf Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/3 cup cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 1/2 cup marzipan, chopped into small pieces; Powdered sugar, for dusting

Marzipan Chocolate Loaf Cake Recipe

Kariotta Trigg Modified: February 21, 2024

Photos of Marzipan Chocolate Loaf Cake Recipe

How To Make Marzipan Chocolate Loaf Cake

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 cup all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup marzipan, chopped into small pieces
Powdered sugar, for dusting

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate bowl, mix together the melted butter and granulated sugar until well combined. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Gently fold in the chopped marzipan pieces.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Once cooled, dust the top of the cake with powdered sugar.
Slice and serve the marzipan chocolate loaf cake.