How To Make Kiwi Berry Cake
Tender and fluffy Russian spongs is the base of this berry cake, which features a delicious berry mix that you can also sub with your fave fruits.
Serves:
Ingredients
For Cake:
- 6large eggs,room temperature
- 1cupgranulated sugar
- 1cupall purpose flour
- ½tspbaking powder
For Frosting:
- 1cupheavy whipping cream
- 16ozcream cheese,softened at room temperature
- ¾cupsugar
For Toppings/Fillings:
- 3kiwi
- 1lbstrawberries
- 1cupsblueberries
- 1cupraspberries
Instructions
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Preheat Oven to 350 degrees F. Line the bottoms of two 9-inch cake pans with parchment paper (don’t butter the walls of the cake pans).
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Combine 6 eggs and 1 cup sugar in the bowl of the electric mixer and beat on high speed for 7 minutes or until tripled in volume and fluffy.
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In a medium bowl, whisk together 1 cup all-purpose flour and baking powder and sift it into the whipped eggs in thirds, folding with a spatula between each addition just until all of the flour is incorporated. DO NOT OVER-MIX or the cake won’t rise well.
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Transfer dough to the buttered and lined cake pans. Set aside.
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Bake at 350 degrees F for 22 to 25 minutes or until the top is lightly browned. Let the cakes cool down on wire racks, then remove from the pans.
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Beat together 2 packages of cream cheese and ¾ cup sugar until smooth.
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Add 1 cup cold heavy whipping cream and beat on high speed until fluffy.
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Slice kiwi and strawberries into thin rings/half circles.
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Once cakes are fully cooled, carefully cut each layers in half using a sharp serrated knife. Place the bottom layer on a cake stand. Spread a thin layer of frosting over it. Cover with sliced kiwi and strawberries.
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Spread a thin layer of frosting on the next cake layer and place the frosted side down over the fruit.
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Repeat with the remaining layers and spread frosting over the top and sides. Decorate the top ands sides of the cake with fruit.
Nutrition
- Calories: 419.32kcal
- Fat: 23.07g
- Saturated Fat: 12.67g
- Trans Fat: 0.01g
- Monounsaturated Fat: 6.34g
- Polyunsaturated Fat: 1.50g
- Carbohydrates: 47.87g
- Fiber: 2.52g
- Sugar: 36.08g
- Protein: 7.53g
- Cholesterol: 161.75mg
- Sodium: 197.75mg
- Calcium: 95.12mg
- Potassium: 249.90mg
- Iron: 1.42mg
- Vitamin A: 261.50µg
- Vitamin C: 42.22mg
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