How To Make Johnny’s Mushroom Swiss Burger Recipe
Delicious homemade burgers topped with sautéed mushrooms and melted Swiss cheese.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb ground beef
- 4 hamburger buns
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 4 slices Swiss cheese
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
-
Preheat grill or stovetop.
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Mix ground beef with garlic powder, salt, and pepper. Form into 4 patties.
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Grill or cook patties until fully cooked (internal temperature of 165°F).
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Sauté mushrooms and onions in a pan until tender.
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Top each patty with a slice of Swiss cheese and sautéed mushrooms and onions.
-
Serve on a hamburger bun.
Nutrition
- Calories : 570kcal
- Total Fat : 31g
- Saturated Fat : 12g
- Cholesterol : 132mg
- Sodium : 615mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 41g
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