How To Make Gluten-Free Coconut Cake Recipe
A delicious gluten-free cake made with coconut flour and topped with creamy coconut frosting.
Serves:
Ingredients
- 1/2 cup coconut flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 4 eggs
- 1/4 cup coconut oil, melted
- 1/4 cup coconut milk
- 1 tsp vanilla extract
- For the frosting:
- 1/4 cup coconut cream
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
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Preheat oven to 350°F and grease a 6-inch cake pan.
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In a bowl, mix together the coconut flour, sugar, baking powder, and salt.
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Add the eggs, coconut oil, coconut milk, and vanilla extract, and whisk until smooth.
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Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
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Let the cake cool completely before frosting.
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To make the frosting, whisk together the coconut cream, powdered sugar, and vanilla extract until smooth.
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Spread the frosting over the cooled cake and serve.
Nutrition
- Calories : 374kcal
- Total Fat : 23g
- Saturated Fat : 18g
- Cholesterol : 186mg
- Sodium : 258mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 32g
- Protein : 8g
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