How To Make Gluten-Free Coffee Cake Recipe
A delicious and moist coffee cake made with gluten-free ingredients, perfect for breakfast or a mid-day snack.
Serves:
Ingredients
- 1 1/2 cups gluten-free flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsweetened applesauce
- 1/2 cup plain Greek yogurt
- 1/4 cup coconut oil, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup chopped walnuts (optional)
Instructions
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Preheat oven to 350°F. Grease an 8-inch square baking pan.
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In a large bowl, whisk together gluten-free flour, brown sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together applesauce, Greek yogurt, melted coconut oil, eggs, and vanilla extract until smooth.
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Pour wet ingredients into dry ingredients and stir until just combined.
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Fold in chopped walnuts (if using).
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Pour mixture into prepared baking pan and smooth out the top.
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Bake for 40-45 minutes, or until a toothpick comes out clean.
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Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 402kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 94mg
- Sodium : 657mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 9g
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