Make this classic applesauce cake recipe for loved ones or to bring to a fall potluck. This recipe will teach you how to make a basic version of this festive cake with a simple cream cheese frosting.
How To Make Classic Applesauce Cake
Preheat oven to 350 degrees and grease a loaf pan.
Cream the butter and sugar together. Add the vanilla and the egg, beating until well combined.
Whisk together the flour, baking soda, baking powder, cinnamon, nutmeg and salt.
Add dry ingredients and applesauce to the wet ingredients. Beat until combined.
Spread batter in the loaf pan and bake for about 1 hour until golden brown.
Making the icing
Beat together the butter and cream cheese until combined.
Add the powdered sugar and cinnamon. Continue beating for 6-8 minutes.
Spread on cooled cake and serve.
- Sugar: 73g
- Calcium: 156mg
- Calories: 699kcal
- Carbohydrates: 97g
- Cholesterol: 112mg
- Fat: 34g
- Fiber: 4g
- Iron: 2mg
- Potassium: 178mg
- Protein: 7g
- Saturated Fat: 20g
- Sodium: 657mg
- Vitamin A: 1125IU
- Vitamin C: 1mg
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