How To Make Chocolate Applesauce Cake III
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsweetened applesauce
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup water
- ½ cup semi-sweet chocolate chips
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
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Add the applesauce, vegetable oil, and vanilla extract to the dry ingredients. Mix well until combined.
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Gradually add the water to the batter, stirring until smooth.
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Fold in the chocolate chips.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve slices of the chocolate applesauce cake and enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 360mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 28g
- Protein : 4g
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