How To Make Frozen Trifle Ice Cream Cake
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Serves:
Ingredients
- 1 9-inch angel food cake, cut into cubes
- 2 cups of mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup of sugar
- 2 cups of heavy cream
- 1/2 cup of powdered sugar
- 1 tsp of vanilla extract
- Chocolate sauce, for drizzling
Instructions
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In a bowl, mix the mixed berries with sugar and let them sit for 10 minutes.
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In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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In a trifle dish or any glass dish, layer half of the angel food cake cubes.
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Spoon half of the macerated berries on top of the cake.
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Spread half of the whipped cream over the berries.
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Repeat the layers with the remaining cake cubes, berries, and whipped cream.
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Drizzle chocolate sauce over the top layer.
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Freeze the trifle for at least 4 hours or until firm.
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Serve Frozen Trifle Ice Cream Cake chilled and enjoy!
Nutrition
- Calories : 510kcal
- Total Fat : 27g
- Saturated Fat : 16g
- Cholesterol : 98mg
- Sodium : 277mg
- Total Carbohydrates : 64g
- Dietary Fiber : 4g
- Sugar : 46g
- Protein : 5g
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