Name: Mint Chocolate Chip Cheesecake Brownies Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 2 h 30 min
Yield: 20
Cuisine: American
Ingredients: For the Fudge Brownies:; ½ cup salted butter; 8 oz semi-sweet chocolate; 1¼ cups granulated sugar; 3 large eggs; 1 tsp pure vanilla extract; ¾ cup all-purpose flour; ¼ tsp salt; For the Mint Cheesecake Layer:; 8 oz cream cheese; ¼ cup granulated sugar; 1 egg yolk; ¼ tsp Peppermint Extract; liquid green food coloring; ⅔ cup mini chocolate chips

These mint chocolate chip cheesecake brownies offer a delightful twist on a classic dessert. Combining the rich, fudgy goodness of brownies with the cool, creamy taste of mint cheesecake, this recipe is sure to please both chocolate lovers and cheesecake aficionados alike.

Photos of Mint Chocolate Chip Cheesecake Brownies Recipe

Most of the ingredients required for this recipe are quite common and could be found in your kitchen pantry. However, you might need to pick up some peppermint extract from the supermarket if it's not a staple in your home. It's used to infuse the cheesecake layer with that characteristic mint flavor. Also, you'll need green food coloring to give the mint layer its distinctive color.

Ingredients for Mint Chocolate Chip Cheesecake Brownies

Salted butter: Used in the brownie batter to contribute to the moist, fudgy texture.

Semi-sweet chocolate: It provides the rich and deep chocolate flavor in the brownies.

Granulated sugar: This sweetens both the brownie and cheesecake layers.

Eggs: They are used in both the brownie and cheesecake mixtures to provide structure and richness.

Vanilla extract: Used to enhance the flavors in the brownies.

All-purpose flour: The base of the brownie batter.

Cream cheese: The main component of the cheesecake layer. It gives the cheesecake its creamy, tangy flavor.

Peppermint extract: Gives the cheesecake layer its mint flavor.

Green food coloring: Used to tint the cheesecake layer green.

Mini chocolate chips: They are mixed into the cheesecake layer for extra chocolatey goodness.

One reader, Hal Peek says:

This mint chocolate chip cheesecake brownies recipe is a game-changer! The fudgy brownie base, creamy mint cheesecake layer, and bursts of chocolate chips create a heavenly combination. It's a delightful treat that's perfect for indulging in a little slice of happiness. Highly recommended for all dessert lovers!

Hal Peek

Techniques Required for Making Mint Chocolate Chip Cheesecake Brownies

Prepare the brownie batter: Melt the butter and chocolate in a saucepan, then mix in the sugar, eggs, vanilla extract, flour, and salt to create the brownie batter.

Prepare the mint cheesecake layer: Soften the cream cheese, then beat it with sugar, egg yolk, peppermint extract, and food coloring until smooth. Stir in the mini chocolate chips.

Swirl the cheesecake layer into the brownie batter: Dollop spoonfuls of the cream cheese mixture on top of the brownie batter, cover with the remaining brownie batter, and then use a knife to create a swirl pattern.

Bake the brownies: Place the brownie pan in the preheated oven and bake for 30-35 minutes, or until a toothpick comes out almost clean.

Cool the brownies: Allow the brownies to cool completely before cutting into squares.

Store the brownies: Store the brownies in the refrigerator for up to 1 week.

How To Make Mint Chocolate Chip Cheesecake Brownies

Looking for sour and minty flavors in one? These cheesecake brownies are fudgy and will easily melt in your mouth with a flavorful mint cheesecake layer.

Preparation: 30 minutes

Cooking: 35 minutes

Cool Time: 1 hour 25 minutes

Total: 2 hours 30 minutes

Serves:

Ingredients

For the Fudge Brownies:

½cupsalted butter,(1 stick or 115 grams)
8ozsemi-sweet chocolate,coarsely chopped
1¼cupsgranulated sugar,(250 grams)
3large eggs
1tsppure vanilla extract
¾cupall-purpose flour,(95 grams) spoon & leveled
¼tspsalt

For the Mint Cheesecake Layer:

8ozcream cheese,(224 grams) softened to room temperature
¼cupgranulated sugar,(50 grams)
1egg yolk
¼tsppeppermint extract
liquid green food coloring,or gel, 2 drops
⅔cupmini chocolate chips,(120 grams)

Instructions

Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F (177 degrees C).
Line the bottom and sides of an 11×7-inch baking pan with aluminum foil, leaving an overhang on all sides. Set aside.
Set out 8 ounces of cream cheese for the cheesecake layer and allow it to soften as you prepare the brownies.
Melt butter and semi-sweet chocolate in a medium saucepan on medium heat, stirring constantly for about 6 minutes.
Remove from heat and let cool to room temperature for about 15 minutes. You may also stick the chocolate/butter mixture into the refrigerator to cool to room temperature quicker.

To Make Cheesecake Swirl:

With a hand-held mixer on medium speed, beat the softened cream cheese, sugar, egg yolk, peppermint extract, and food coloring in a medium bowl until completely smooth for about 1 minute.
Manually stir in the mini chocolate chips. Dollop spoonfuls of the cream cheese mixture on top of the prepared brownie batter.
Cover with the last ¼ cup of brownie batter. Glide a knife through the layers, creating a swirl pattern. Add more mini chocolate chips on top, if desired.
Bake brownies for 30 to 35 minutes or until a toothpick comes out almost clean. Check them at the 30-minute mark to be sure.
Allow brownies to cool completely before cutting into squares. Brownies stay fresh stored in the refrigerator for 1 week.

Nutrition

Calories: 260.00kcal
Fat: 14.57g
Saturated Fat: 8.50g
Trans Fat: 0.20g
Monounsaturated Fat: 3.66g
Polyunsaturated Fat: 0.64g
Carbohydrates: 31.50g
Fiber: 1.00g
Sugar: 26.26g
Protein: 3.09g
Cholesterol: 61.00mg
Sodium: 124.51mg
Calcium: 30.74mg
Potassium: 75.16mg
Iron: 0.87mg
Vitamin A: 94.90µg
Vitamin C: 0.05mg

Technique Tip for Achieving Perfect Cheesecake Brownie Layers

When making the mint cheesecake layer, ensure that your cream cheese is at room temperature. This will make it easier to mix and create a smoother texture. If your cream cheese is too cold, it can result in a lumpy mixture. To quickly bring your cream cheese to room temperature, you can cut it into small pieces and let it sit out for about 15 minutes.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the fudge brownie batter and mint cheesecake layer the night before. Store them separately in airtight containers in the refrigerator until ready to bake.

Use store-bought: Save time by using store-bought brownie mix instead of making the brownie layer from scratch.

Double batch: Make a double batch of brownie batter and freeze the extra for future use. Thaw when ready to use.

Organize ingredients: Before starting, gather all the ingredients and equipment needed for the recipe to streamline the cooking process.

Bake in bulk: Consider making multiple batches at once and freezing the extra brownies for later enjoyment.

Pre-slice: Cut the brownies into squares before refrigerating to save time when serving.

Substitute Ingredients For Mint Chocolate Chip Cheesecake Brownies Recipe

salted butter - Substitute with unsalted butter: Using unsalted butter allows for better control of the salt content in the recipe, especially when other ingredients already contain salt.
semi-sweet chocolate - Substitute with dark chocolate: Dark chocolate can provide a richer and slightly less sweet flavor, which can complement the mint and cheesecake layers well.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative with a slightly different flavor profile, adding a hint of caramel notes to the brownies.
all-purpose flour - Substitute with gluten-free flour: For those with gluten sensitivities, using gluten-free flour can make the recipe accessible to a wider audience without compromising on texture.
cream cheese - Substitute with Greek yogurt: Greek yogurt can offer a tangy and creamy texture similar to cream cheese, while also adding a subtle hint of acidity to balance the sweetness.
granulated sugar - Substitute with honey: Honey can add a natural sweetness and moisture to the cheesecake layer, enhancing the overall flavor profile of the brownies.
peppermint extract - Substitute with spearmint extract: Spearmint extract can provide a slightly milder and sweeter mint flavor, which can be a delightful alternative in the recipe.
liquid green food coloring - Substitute with matcha powder: Matcha powder can impart a natural green color and a subtle earthy flavor, adding a unique twist to the mint layer without the need for artificial coloring.
mini chocolate chips - Substitute with chopped dark chocolate: Chopped dark chocolate can offer a more intense cocoa flavor and a different texture, creating a more decadent chocolate experience in the brownies.

Presentation Ideas for Mint Chocolate Chip Cheesecake Brownies

Elevate the plating: When presenting the mint chocolate chip cheesecake brownies, focus on creating an elegant and visually appealing presentation. Use clean lines and precise placement of the brownie squares to showcase the layers and textures of the dessert.
Incorporate a touch of green: Introduce a pop of color to the plate by incorporating fresh mint leaves or a delicate dusting of matcha powder. This adds a vibrant and refreshing element to the presentation, enhancing the overall visual appeal.
Emphasize the layers: Highlight the distinct layers of the dessert by carefully arranging the brownie squares on the plate. Consider stacking the brownies in a staggered formation to showcase the fudgy brownie base, creamy mint cheesecake layer, and the decadent chocolate chip topping.
Garnish with chocolate curls: Add a touch of sophistication by garnishing the plate with delicate chocolate curls. These elegant accents not only elevate the visual appeal but also hint at the rich chocolate flavor within the dessert.
Utilize negative space: Embrace the concept of negative space on the plate to allow the dessert to stand out. By strategically leaving areas of the plate bare, you draw attention to the artful arrangement of the brownies and create a sense of balance in the presentation.
Consider the plate shape and size: Choose a plate that complements the dessert, allowing the brownies to take center stage without appearing crowded. Opt for a plate with a modern design or a classic, minimalist style to enhance the overall presentation.
Add a dusting of powdered sugar: A light dusting of powdered sugar adds a touch of elegance and contrast to the presentation. Use a fine-mesh sieve to evenly sprinkle the powdered sugar over the brownies just before serving.
Incorporate edible flowers: For a sophisticated and refined touch, consider incorporating edible flowers such as micro orchids or pansies to add a delicate and visually stunning element to the presentation. Ensure that the flowers are safe for consumption and complement the flavors of the dessert.
Create a mirror glaze: Elevate the presentation by incorporating a mirror glaze on the plate. The glossy finish adds a luxurious touch and creates a stunning backdrop for the mint chocolate chip cheesecake brownies, enhancing their visual appeal.
Personalize with chocolate monograms: For a personalized and upscale presentation, consider adding chocolate monograms or delicate chocolate decorations bearing the initials of the dessert or the dining establishment. This adds a bespoke touch and elevates the overall presentation.

How To Store and Freeze Mint Chocolate Chip Cheesecake Brownies

Allow the brownies to cool completely to room temperature before storing. This will take about 2-3 hours.
Once cooled, cover the brownies tightly with plastic wrap or aluminum foil, or transfer them to an airtight container. This will help prevent them from drying out and keep them fresh.
To store in the refrigerator: place the covered brownies or airtight container in the refrigerator for up to 1 week. The cream cheese layer will keep them moist and delicious.
To freeze: wrap the cooled brownies tightly in plastic wrap, then in aluminum foil, and place them in a freezer-safe bag or container. Label with the date and freeze for up to 3 months.
To thaw frozen brownies, transfer them to the refrigerator and let them thaw overnight. You can also thaw them at room temperature for a few hours, but be sure to keep them covered so they don't dry out.
For best results, cut the brownies into squares before freezing. This way, you can easily remove and thaw only the amount you need.
If you notice any condensation on the brownies after thawing, gently blot them with a paper towel to remove the excess moisture.

How To Reheat Leftover Mint Chocolate Chip Cheesecake Brownies

The best way to reheat leftover mint chocolate chip cheesecake brownies is to warm them up gently in the oven. Preheat your oven to 350°F (175°C) and place the brownies on a baking sheet lined with parchment paper or aluminum foil.
Cover the brownies loosely with another piece of aluminum foil to prevent them from drying out while reheating. Bake for about 10-15 minutes, or until they are heated through and the chocolate chips start to melt slightly.
Alternatively, you can reheat individual brownies in the microwave. Place a single brownie on a microwave-safe plate and heat it on high power for 15-20 seconds. If it's not warm enough, continue heating in 5-second intervals until it reaches your desired temperature.
For a crispy exterior and a warm, gooey center, try reheating the brownies in an air fryer. Set the air fryer to 350°F (175°C) and place the brownies in the basket, ensuring they are not overcrowded. Heat for 3-4 minutes, or until warmed through and slightly crispy on the outside.
If you want to maintain the cheesecake layer's creamy texture, it's best to let the brownies come to room temperature naturally before serving. This method takes longer but preserves the original texture of the cream cheese swirl.
Regardless of the reheating method you choose, be careful not to overheat the brownies, as this can cause the chocolate to burn and the cheesecake layer to become grainy or split.

Random Fact about Mint Chocolate Chip Cheesecake Brownies

The mint chocolate chip cheesecake brownies recipe is a delightful combination of rich chocolate, refreshing mint, and creamy cheesecake. This indulgent treat is perfect for satisfying your sweet tooth and impressing guests at gatherings. With the perfect balance of flavors and textures, these brownies are sure to be a hit at any dessert table. Whether you're a fan of chocolate, mint, or cheesecake, this recipe offers a delightful fusion of these delicious elements. Enjoy the delightful combination of flavors and treat yourself to a decadent dessert experience.

Is Making Mint Chocolate Chip Cheesecake Brownies at Home Cost-Effective?

The cost-effectiveness of this mint chocolate chip cheesecake brownies recipe largely depends on the availability and cost of ingredients in your area. While the use of cream cheese, chocolate chips, and peppermint extract may be pricier, the yield and flavor of the final product make it worth the investment. The approximate cost for a household of 4 people would be around $20-$25. Considering the delightful combination of chocolate and mint, this recipe is a solid 9 out of 10 in terms of taste and appeal.

Are Mint Chocolate Chip Cheesecake Brownies Healthy or Unhealthy?

This mint chocolate chip cheesecake brownie recipe, while undeniably delicious, is not particularly healthy. The main ingredients - butter, chocolate, sugar, cream cheese, and all-purpose flour - are high in saturated fats, added sugars, and refined carbohydrates. Consuming these ingredients in excess can lead to various health issues, such as obesity, heart disease, and diabetes. Moreover, the recipe lacks any significant sources of fiber, vitamins, or minerals that could counterbalance the indulgent ingredients.

To make this recipe healthier without compromising on taste, consider the following modifications:

Replace some of the all-purpose flour with whole wheat flour or almond flour to increase fiber content and reduce refined carbohydrates
Reduce the amount of sugar in both the brownie and cheesecake layers, or use natural sweeteners like honey or maple syrup
Swap out half of the butter for Greek yogurt or mashed avocado to decrease saturated fat and add some healthy fats
Use dark chocolate (at least 70% cocoa) instead of semi-sweet chocolate for a higher antioxidant content and less sugar
Incorporate some finely grated zucchini or beetroot into the brownie batter for added moisture, fiber, and nutrients without affecting the taste
Top the brownies with fresh mint leaves and sliced strawberries for a pop of color and extra vitamins

Editor's Thoughts on These Delectable Brownies

The combination of rich fudge brownies, refreshing mint cheesecake, and decadent chocolate chips creates a delightful treat that is sure to impress. The contrast of textures and flavors in this mint chocolate chip cheesecake brownie recipe is a true culinary masterpiece. The fudgy brownie base provides a perfect canvas for the creamy and minty cheesecake layer, while the mini chocolate chips add a delightful crunch. The swirl pattern adds a visually appealing touch, making these brownies a showstopper for any occasion. This recipe is a perfect balance of indulgence and freshness, and it's bound to be a crowd-pleaser.

Enhance Your Mint Chocolate Chip Cheesecake Brownies Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Honey Sriracha Glazed Chicken Wings: Crispy chicken wings coated in a sweet and spicy honey sriracha glaze, perfect for balancing out the rich flavors of the mint chocolate chip cheesecake brownies.

Caramelized Pineapple Skewers: Juicy pineapple chunks caramelized to perfection on the grill, adding a sweet and tangy contrast to the decadent brownies.

Similar Recipes to Mint Chocolate Chip Cheesecake Brownies

Spicy Mango Salsa: This refreshing and spicy salsa is perfect for summer gatherings. The combination of sweet mango and spicy jalapeno will tantalize your taste buds.

Balsamic Glazed Pork Chops: These juicy pork chops are marinated in a flavorful balsamic glaze and then grilled to perfection. The tangy and sweet flavors make this dish a crowd-pleaser.

Coconut Lime Chicken Soup: This creamy and aromatic soup is a comforting meal for any time of the year. The combination of coconut and lime adds a tropical twist to a classic chicken soup recipe.

Raspberry White Chocolate Muffins: These tender and moist muffins are bursting with juicy raspberries and creamy white chocolate. They make a delightful breakfast or afternoon snack.

Caramelized Pear Salad: This elegant salad features caramelized pears, tangy goat cheese, and crunchy walnuts, all drizzled with a balsamic vinaigrette. It's a perfect balance of sweet and savory flavors.

Appetizer and Main Course Pairings for This Decadent Dessert

Appetizers:

Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of cream cheese, garlic, and herbs, then baked to perfection. These stuffed mushrooms are the perfect bite-sized appetizer for any gathering.

Spinach and Artichoke Dip: A creamy and indulgent dip made with a blend of spinach, artichokes, and cheese. Served warm with crispy bread or crunchy tortilla chips, this dip is sure to be a hit at any party or event.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender pieces of chicken in a rich and velvety Alfredo sauce, served over a bed of perfectly cooked pasta. The combination of savory chicken and luscious sauce is sure to satisfy any craving for comfort food.

Beef Stroganoff: Tender strips of beef cooked in a flavorful and creamy sauce, served over a bed of buttery egg noodles. The hearty and comforting flavors of this dish make it a perfect choice for a cozy night in or a family dinner.

Why trust this Mint Chocolate Chip Cheesecake Brownies Recipe:

This recipe is a delightful fusion of rich chocolate brownies and creamy cheesecake with a refreshing hint of mint. The combination of high-quality ingredients, such as semi-sweet chocolate and cream cheese, ensures a decadent and indulgent treat. The detailed instructions and precise measurements guarantee a successful outcome. The addition of mini chocolate chips provides a delightful texture, and the vibrant swirl pattern adds a touch of artistry. Trust in the expertise behind this recipe to create a memorable dessert experience.

Want to share your experience making these delectable Mint Chocolate Chip Cheesecake Brownies or have any tips to perfect the recipe? Join our Baking and Desserts forum to discuss and connect with fellow baking enthusiasts!

FAQ:

Can I use a different type of chocolate for the fudge brownies?

Yes, you can use different types of chocolate for the fudge brownies. You can experiment with dark chocolate, milk chocolate, or even white chocolate to create different flavor profiles.

Can I skip the peppermint extract in the mint cheesecake layer?

Absolutely! If you're not a fan of mint flavor, you can omit the peppermint extract from the mint cheesecake layer. You can also substitute it with other extracts like vanilla or almond for a different flavor.

Can I use regular-sized chocolate chips instead of mini chocolate chips?

Yes, you can use regular-sized chocolate chips instead of mini chocolate chips. The texture and appearance of the cheesecake brownies will be slightly different, but it will still be delicious.

Can I freeze the mint chocolate chip cheesecake brownies?

Yes, you can freeze the mint chocolate chip cheesecake brownies. Once they have cooled completely, you can wrap them tightly in plastic wrap and aluminum foil before placing them in an airtight container. They can be stored in the freezer for up to 3 months.

Can I use gel food coloring instead of liquid food coloring?

Yes, you can use gel food coloring instead of liquid food coloring. Just be mindful that gel food coloring is more concentrated, so you'll need less of it to achieve the desired shade. Start with a small amount and adjust as needed.