Braised meat is always a treat, and this thit kho or Vietnamese braised pork is no exception. It even comes served with hard-boiled eggs.

This tofu banh mi is a vegetarian version of a classic Vietnamese sandwich. It's filled with tofu and pickled vegetables.

Meat, seafood, and vegetable come together in this bun rieu recipe. This Vietnamese noodle soup dish has meatballs made of pork, shrimp, and crab.

Bun bo hue is a Vietnamese beef noodle soup that is rich and meaty. It has layers of flavors and is deliciously spicy to boot.

Nobody can resist these Vietnamese egg rolls, and now you can make them at home. The filling is a savory mix of jicama, pork, mushrooms, and noodles.

It might sound strange, but this Vietnamese egg coffee is deliciously different. Egg yolk and condensed milk are whipped then used to top hot espresso.

Vietnamese fried rice balances its flavors perfectly. It has saltiness from the sausage & barbecued pork, acidity from the lime, and freshness from cilantro.

Make authentic Vietnamese buns from scratch with this recipe. The soft buns are loaded with a sweet and sticky pork filling.

Taste the bright and fresh flavors of Vietnamese cuisine in these bánh xèo or crepes. These savory rice crepes are filled with crunchy shrimp.

This Che Ba Mau or Vietnamese 3-color dessert offers the perfect summer treat! It's made of green agar jelly, red beans, & yellow mung beans.

These Vietnamese pork chops are grilled to perfection and seasoned with a sweet and savory marinade. You can even make this ahead.

Banh bot loc is a Vietnamese dumpling dish that is filled with a combination of shrimp and pork and served with a side of fish sauce.

Canh chua is a Vietnamese sweet and sour soup that features a unique combination of ingredients like pineapple, catfish, and pork.

Che thai is an Asian fruit dessert. This recipe makes use of lychee, jackfruit, water chestnut and more and serves them with whipped cream.

Hearty, filling, & flavorful, this bo kho dish slow cooks tender & fall apart meat in a spicy broth, for a scrumptious Vietnamese beef stew.

A traditional Vietnamese dish, steamed rice cakes are topped with fried shrimp threads and scallion oil for scrumptious banh beo.