How To Make Vegan Tofu Banh Mi Recipe
A Vietnamese-inspired sandwich with grilled tofu, pickled veggies, fresh herbs, and spicy mayo on a crispy baguette.
Serves:
Ingredients
- 1 block of extra firm tofu, sliced into 8 pieces
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 4 small baguettes, lightly toasted
- 1/2 cup vegan mayonnaise
- 1-2 tbsp sriracha or hot sauce
- 1 cup pickled carrots and daikon radish
- 1/2 cucumber, sliced thinly
- 1/2 jalapeno, seeded and sliced thinly
- Fresh cilantro and mint leaves
Instructions
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In a shallow dish, mix together soy sauce, rice vinegar, and sugar. Marinate tofu in mixture for 20-30 minutes.
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Heat grill pan or skillet over medium-high heat. Grill tofu for 3-4 minutes on each side, or until lightly charred.
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In a small bowl, mix together vegan mayonnaise and sriracha or hot sauce. Adjust to your desired spiciness.
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Assemble sandwiches by spreading spicy mayo on baguette. Add grilled tofu, pickled veggies, cucumber, jalapeno, and herbs.
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Serve immediately.
Nutrition
- Calories : 424kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 1345mg
- Total Carbohydrates : 56g
- Dietary Fiber : 5g
- Sugar : 12g
- Protein : 17g
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