How To Make Instant Pot Vietnamese Pho Recipe
A classic Vietnamese noodle soup with beef broth, rice noodles, fresh herbs, and spices.
Serves:
Ingredients
- 1 lb beef bones
- 1 cinnamon stick
- 3 star anise
- 1 tbsp coriander seeds
- 1 tsp fennel seeds
- 1-inch ginger, sliced
- 1 onion, halved
- 4 garlic cloves, smashed
- 6 cups water
- 2 tbsp fish sauce
- 1 tbsp sugar
- 8 oz rice noodles
- 1/2 lb beef sirloin, thinly sliced
- toppings: bean sprouts, basil, cilantro, lime wedges, hoisin sauce, sriracha
Instructions
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Roast beef bones in the oven at 400°F for 20 minutes until browned.
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Add bones, cinnamon stick, star anise, coriander seeds, fennel seeds, ginger, onion, garlic, and water to Instant Pot. Cook for 45 minutes on high pressure.
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Release pressure and strain broth. Add fish sauce and sugar to taste.
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Cook rice noodles according to package instructions. Divide among 4 bowls.
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Top noodles with beef slices and pour hot broth over it.
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Add desired toppings and serve hot.
Nutrition
- Calories : 400kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 46mg
- Sodium : 933mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 23g
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