How To Make Vegetarian Tofu Banh Mi Sandwich Recipe
A flavorful vegetarian twist on the classic Vietnamese banh mi sandwich, filled with crispy tofu, pickled vegetables, and bold spices.
Serves:
Ingredients
- 1 block firm tofu, sliced into 8 pieces
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 4 French baguettes
- 1/4 cup mayonnaise
- 1 tbsp sriracha sauce
- 1/2 cup pickled carrots and daikon radish
- 1/2 cup fresh cilantro leaves
- 1 jalapeno pepper, thinly sliced
Instructions
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Press tofu to remove excess water, then coat in cornstarch.
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Heat oil in a large skillet over medium-high heat.
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Add tofu slices and cook until golden brown and crispy, about 5 minutes per side.
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Mix mayonnaise and sriracha sauce in a small bowl.
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Slice baguettes in half lengthwise and spread with mayonnaise mixture.
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Top with crispy tofu, pickled vegetables, cilantro, and jalapeno slices.
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Slice sandwiches in half and serve immediately.
Nutrition
- Calories : 536kcal
- Total Fat : 31g
- Saturated Fat : 4g
- Cholesterol : 8mg
- Sodium : 696mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 16g
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