How To Make Vietnamese Beef Salad Recipe
A fresh and satisfying salad loaded with tender beef, crisp vegetables, and zesty dressing.
Serves:
Ingredients
- 1 lb of sirloin beef, sliced
- 2 tbsp of soy sauce
- 1 tbsp of fish sauce
- 1 tsp of sugar
- 1 tbsp of vegetable oil
- 5 cups of mixed greens
- 1 cup of bean sprouts
- 1/2 cup of sliced cucumber
- 1/2 cup of sliced red onion
- 1/2 cup of chopped cilantro
- 1/4 cup of chopped peanuts
- 1 lime, cut into wedges
Instructions
-
In a bowl, whisk together soy sauce, fish sauce, sugar, and vegetable oil.
-
Marinate beef in the mixture for 10 minutes.
-
Heat a skillet over high heat. Cook beef until browned, about 2-3 minutes per side.
-
In a large bowl, mix together mixed greens, bean sprouts, cucumber, red onion, and cilantro.
-
Top the salad with the cooked beef and chopped peanuts.
-
Serve with lime wedges.
Nutrition
- Calories : 354kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 71mg
- Sodium : 1059mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 38g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
