How To Make Vietnamese Egg Coffee
It might sound strange, but this Vietnamese egg coffee is deliciously different. Egg yolk and condensed milk are whipped then used to top hot espresso.
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- 12 fl oz espresso
- 1 egg yolk
- 4 tbsp. sweetened condensed milk
Instructions
-
Brew 2 cups of espresso.
- Whip the egg yolk and sweetened condensed milk until light frothy or soft peaks.
- Add egg mixture on top of the espresso.
Nutrition
- Sugar: 16g
- :
- Calcium: 99mg
- Calories: 140kcal
- Carbohydrates: 19g
- Cholesterol: 108mg
- Fat: 5g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 324mg
- Protein: 4g
- Saturated Fat: 3g
- Sodium: 67mg
- Vitamin A: 209IU
- Vitamin C: 1mg
Want to share your experience making Vietnamese Egg Coffee or discuss the recipe further? Join the conversation in the Recipe Sharing forum section and let us know your thoughts on this unique and delicious beverage!
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