Vietnamese Egg Coffee Recipe

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Cherry Modified: December 3, 2021
Vietnamese Egg Coffee Recipe

 

How To Make Vietnamese Egg Coffee

It might sound strange, but this Vietnamese egg coffee is deliciously different. Egg yolk and condensed milk are whipped then used to top hot espresso.

Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Makes:

Ingredients

  • 12 fl oz espresso
  • 1 egg yolk
  • 4 tbsp. sweetened condensed milk

Instructions

  1. Brew 2 cups of espresso.

  2. Whip the egg yolk and sweetened condensed milk until light frothy or soft peaks.
  3. Add egg mixture on top of the espresso.

Nutrition

  • Sugar: 16g
  • :
  • Calcium: 99mg
  • Calories: 140kcal
  • Carbohydrates: 19g
  • Cholesterol: 108mg
  • Fat: 5g
  • Iron: 1mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 324mg
  • Protein: 4g
  • Saturated Fat: 3g
  • Sodium: 67mg
  • Vitamin A: 209IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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