How To Make Grilled chicken & noodles (Bun ga nuong)
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless chicken breasts
- 8 ounces rice noodles
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- 2 green onions, sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1 lime, cut into wedges
Instructions
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Preheat grill to medium-high heat. Season chicken breasts with salt and pepper.
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Cook rice noodles according to package instructions. Drain and set aside.
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In a small bowl, whisk together soy sauce, fish sauce, honey, garlic, ginger, and vegetable oil.
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Grill chicken breasts for 4-5 minutes per side, or until cooked through. Remove from grill and let rest for 5 minutes.
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Slice grilled chicken into thin strips.
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In a large bowl, toss the cooked rice noodles with the sauce mixture until well coated.
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Divide the noodles among 4 plates and top with sliced grilled chicken.
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Garnish with green onions, cilantro, chopped peanuts, and lime wedges.
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Serve immediately.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 76mg
- Sodium : 1610mg
- Total Carbohydrates : 51g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 25g
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