How To Make Vietnamese Chicken Noodle Soup (Pho)
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 pounds chicken bones
- 1 onion, sliced
- 2 inches of ginger, sliced
- 2 cinnamon sticks
- 4 star anise
- 4 cloves
- 1 tablespoon coriander seeds
- 4 cups chicken broth
- 8 cups water
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 8 ounces rice noodles
- 1 cup bean sprouts
- 1 lime, cut into wedges
- Fresh herbs (such as cilantro, Thai basil, and mint) for garnish
Instructions
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In a large pot, char the onion and ginger over an open flame or under the broiler until fragrant and slightly blackened.
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Add the chicken bones, cinnamon sticks, star anise, cloves, and coriander seeds to the pot. Toast them for a few minutes until fragrant.
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Pour in the chicken broth and water. Bring to a boil, then reduce heat and simmer for 1 hour.
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Remove the chicken bones and spices from the broth using a strainer or slotted spoon.
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Add fish sauce and sugar to the broth, adjusting to taste.
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Cook the rice noodles according to package instructions.
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Divide the cooked noodles among 4 bowls. Top with shredded chicken and bean sprouts.
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Ladle the hot broth over the noodles and garnish with lime wedges and fresh herbs.
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Serve hot and enjoy!
Nutrition
- Calories : 327kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 94mg
- Sodium : 1183mg
- Total Carbohydrates : 46g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 26g
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