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How To Make Tunisian Couscous Recipe
chicken broth and garbanzo beans.
Preparation: 20 minutes
Cooking: 45 minutes
Total: 65 minutes
Serves:
Ingredients
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp coriander
- ½ tsp turmeric
- 1 cup chicken broth
- 1 can chickpeas, drained
- 2 carrots, chopped
- 2 zucchinis, chopped
- 1 red bell pepper, chopped
- 2 cups cooked couscous
- Salt and pepper
Instructions
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Heat olive oil in a skillet over medium heat.
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Add onion and garlic, fry until soft.
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Add cumin, paprika, coriander, turmeric and salt. Cook until fragrant.
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Stir in chicken broth, chickpeas, and vegetables. Bring to boil. Reduce heat, cover and simmer for 30 minutes
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Add salt and pepper for taste.
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Serve couscous with the vegetable mixture.
Nutrition
- Calories : 406kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 456mg
- Total Carbohydrates : 78g
- Dietary Fiber : 13g
- Sugar : 10g
- Protein : 15g
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