Name: Tunisian Couscous Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: North African
Ingredients: 1 onion, chopped; 3 cloves garlic, minced; 1 tbsp olive oil; 1 tsp cumin; 1 tsp paprika; ½ tsp coriander; ½ tsp turmeric; 1 cup chicken broth; 1 can chickpeas, drained; 2 carrots, chopped; 2 zucchinis, chopped; 1 red bell pepper, chopped; 2 cups cooked couscous; Salt and pepper

Tunisian Couscous Recipe

Sybil Lange Modified: November 12, 2023

Photos of Tunisian Couscous Recipe

How To Make Tunisian Couscous Recipe

chicken broth and garbanzo beans.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 65 minutes

Serves:

Ingredients

1 onion, chopped
3 cloves garlic, minced
1 tbsp olive oil
1 tsp cumin
1 tsp paprika
½ tsp coriander
½ tsp turmeric
1 cup chicken broth
1 can chickpeas, drained
2 carrots, chopped
2 zucchinis, chopped
1 red bell pepper, chopped
2 cups cooked couscous
Salt and pepper

Instructions

Heat olive oil in a skillet over medium heat.
Add onion and garlic, fry until soft.
Add cumin, paprika, coriander, turmeric and salt. Cook until fragrant.
Stir in chicken broth, chickpeas, and vegetables. Bring to boil. Reduce heat, cover and simmer for 30 minutes
Add salt and pepper for taste.
Serve couscous with the vegetable mixture.