How To Make Thai Beef Recipe
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Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 3 cloves garlic, minced
- 1 red onion, sliced
- 2 bell peppers, sliced
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- Fresh cilantro, for garnish
- Cooked rice, for serving
Instructions
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In a bowl, combine soy sauce, fish sauce, oyster sauce, brown sugar, lime juice, and red pepper flakes. Set aside.
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Heat vegetable oil in a pan or wok over high heat. Add minced garlic and stir-fry for 1 minute until fragrant.
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Add beef slices and cook for 3-4 minutes until browned and cooked through. Remove beef from the pan and set aside.
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In the same pan, add sliced onion and bell peppers. Stir-fry for 2-3 minutes until slightly softened.
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Return the cooked beef to the pan and pour in the sauce mixture. Stir-fry for another 2-3 minutes until the sauce thickens and coats the beef and vegetables.
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Remove from heat and garnish with fresh cilantro. Serve hot over cooked rice.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 60mg
- Sodium : 1560mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 26g
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