Name: Mexican Salsa Verde Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 10 tomatillos, husks removed; 1 serrano pepper; 1 small onion; 2 cloves of garlic; 1/4 cup fresh cilantro; 1 tsp salt; 1/4 cup water

Mexican Salsa Verde Recipe

Nonna Beckham Modified: July 23, 2024

Photos of Mexican Salsa Verde Recipe

How To Make Mexican Salsa Verde Recipe

A tangy and spicy green salsa made with fresh ingredients!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

10 tomatillos, husks removed
1 serrano pepper
1 small onion
2 cloves of garlic
1/4 cup fresh cilantro
1 tsp salt
1/4 cup water

Instructions

Preheat oven to 400°F.
Cut tomatillos, onion, and serrano pepper in half and place on a baking sheet with garlic cloves.
Roast in the oven for 10 minutes until lightly charred.
Add roasted vegetables, cilantro, salt, and water to a blender and blend until smooth.
Serve chilled with tortilla chips or as a condiment for tacos.