How To Make Green Tea Daifuku Recipe
A traditional Japanese mochi with a twist of green tea, filled with red bean paste.
Serves:
Ingredients
- 1 cup mochiko (rice flour)
- 1/4 cup granulated sugar
- 2 tsp matcha green tea powder
- 2/3 cup water
- 1/2 cup sweetened red bean paste
- potato starch (for dusting)
Instructions
-
In a bowl, combine mochiko, granulated sugar, and matcha green tea powder.
-
Gradually add water and mix until smooth.
-
Microwave the mixture for 2 minutes until firm, stirring every 30 seconds.
-
Knead the mochi on a powdered surface for 5 minutes.
-
Roll the mochi into 8 balls and flatten each one.
-
Place 1 tbsp of red bean paste in the center of each mochi and seal the edges.
-
Dust with potato starch and serve.
Nutrition
- Calories : 253kcal
- Total Fat : 0.8g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 50mg
- Total Carbohydrates : 62g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
