How To Make Taiyaki Recipe
A Japanese dessert that looks like a fish with a crispy exterior and a sweet filling.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup sugar
- 1 egg
- 3/4 cup milk
- 1/2 tsp vanilla extract
- 1/2 cup red bean paste
Instructions
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In a bowl, whisk together flour, baking powder, and sugar.
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In a separate bowl, whisk together egg, milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients and mix until smooth.
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Heat a taiyaki pan and brush with oil.
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Pour batter into the pan and add a spoonful of red bean paste in the center.
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Cover the red bean paste with more batter and cook until both sides are crispy and golden brown.
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Serve warm.
Nutrition
- Calories : 330kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 56mg
- Sodium : 257mg
- Total Carbohydrates : 67g
- Dietary Fiber : 1g
- Sugar : 27g
- Protein : 10g
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