How To Make Dorayaki Ice Cream Sandwich Recipe
A delightful Japanese dessert with a modern twist, combining soft and sweet pancakes with creamy and cold ice cream.
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1 tsp of baking powder
- 2 eggs
- 1/3 cup of granulated sugar
- 1 tbsp of honey
- 1 tsp of vanilla extract
- 1/4 cup of milk
- 8 scoops of ice cream (flavor of your choice)
Instructions
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In a mixing bowl, combine the flour and baking powder. Set aside.
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In another bowl, whisk the eggs and sugar until pale and frothy.
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Add the honey and vanilla extract to the egg mixture, and mix until well combined.
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Gradually add the flour mixture to the egg mixture, while alternating with the milk until a smooth batter forms.
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Heat a non-stick pan over medium heat.
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Pour about 1/4 cup of batter onto the pan, and cook for 1-2 minutes until bubbles form on the surface. Flip and cook for another 30 seconds until lightly golden.
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Repeat the process with the remaining batter, until 8 pancake discs are formed.
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Sandwich each pancake disc with a scoop of ice cream in the center.
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Wrap each sandwich with plastic wrap and freeze for at least 1 hour before serving.
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To serve, unwrap each sandwich and enjoy the sweet and cold treat.
Nutrition
- Calories : 325kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 101mg
- Sodium : 98mg
- Total Carbohydrates : 54g
- Dietary Fiber : 1g
- Sugar : 33g
- Protein : 7g
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