Baileys Tiramisu Recipe

In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.

In a separate bowl, mix the Baileys Irish Cream with the cooled brewed coffee.

Dip each ladyfinger in the Baileys-coffee mixture, making sure they are well soaked.

Place half of the soaked ladyfingers in the bottom of a serving dish.

Spread half of the whipped cream over the ladyfingers.

Dust with 1 tbsp of cocoa powder.

Repeat the layers with the remaining soaked ladyfingers, whipped cream, and cocoa powder.

Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.

Serve chilled and enjoy!