Name: Beef, potato & banana curry with cashew rice Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Indian
Ingredients: 500g beef, cut into cubes; 2 medium potatoes, peeled and diced; 2 ripe bananas, sliced; 1 onion, chopped; 3 garlic cloves, minced; 2 tbsp curry powder; 1 tsp turmeric powder; 1 tsp cumin powder; 1 tsp ginger powder; 1 can (400ml) coconut milk; 1 cup beef broth; 2 tbsp vegetable oil; Salt and pepper to taste; Fresh cilantro, for garnish; for cashew rice:; 2 cups cooked rice; 1/2 cup cashews, chopped; 1 tbsp soy sauce; 1 tbsp sesame oil

How To Make Beef, potato & banana curry with cashew rice

Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

500g beef, cut into cubes
2 medium potatoes, peeled and diced
2 ripe bananas, sliced
1 onion, chopped
3 garlic cloves, minced
2 tbsp curry powder
1 tsp turmeric powder
1 tsp cumin powder
1 tsp ginger powder
1 can (400ml) coconut milk
1 cup beef broth
2 tbsp vegetable oil
Salt and pepper to taste
Fresh cilantro, for garnish
for cashew rice:
2 cups cooked rice
1/2 cup cashews, chopped
1 tbsp soy sauce
1 tbsp sesame oil

Instructions

In a large pot, heat vegetable oil over medium heat. Add onions and garlic, and sauté until fragrant.
Add beef cubes to the pot and cook until browned on all sides.
Stir in curry powder, turmeric powder, cumin powder, and ginger powder. Cook for 2 minutes to release the flavors.
Add potatoes, coconut milk, and beef broth to the pot. Season with salt and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour or until beef is tender.
In a separate pan, heat sesame oil over medium heat. Add cashews and cook until lightly golden. Add cooked rice and soy sauce, and stir-fry for 2-3 minutes.
Add sliced bananas to the curry pot and cook for an additional 5 minutes, until they are heated through but still firm.
Serve the beef, potato & banana curry alongside the cashew rice. Garnish with fresh cilantro.