How To Make Easy Chicken Korma
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Serves:
Ingredients
- 500g boneless chicken, cut into cubes
- 1 cup yogurt
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 2 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala powder
- 1/2 cup cashew nuts, soaked in water for 30 minutes
- 2 tbsp oil
- Salt to taste
- Fresh coriander leaves for garnish
- Basmati rice or naan bread for serving
Instructions
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In a blender, grind the soaked cashew nuts with a little water to make a smooth paste. Set aside.
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In a large pan, heat oil over medium heat. Add the chopped onions and sauté until golden brown.
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Add ginger-garlic paste and sauté for another minute.
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Add chicken cubes to the pan and cook until they turn white.
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In a bowl, whisk yogurt, turmeric powder, red chili powder, and salt. Add this mixture to the pan and stir well.
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Cover and cook for 10 minutes, stirring occasionally.
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Add tomato puree and cook for another 10 minutes until the chicken is cooked through and the sauce thickens.
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Add the cashew nut paste and garam masala powder. Mix well and cook for 5 minutes.
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Garnish with fresh coriander leaves.
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Serve hot with basmati rice or naan bread.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 400mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 40g
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