How To Make Nutty Chicken Curry
This delicious chicken curry is infused with nutty flavors and aromatic spices, creating a rich and satisfying dish.
Serves:
Ingredients
- 500g chicken, cut into pieces
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1/2 cup cashews, soaked in water
- 1 cup water
- 2 tbsp vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
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Heat oil in a pan and add chopped onions. Cook until the onions turn golden brown.
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Add minced garlic and grated ginger. Cook for a minute.
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Add cumin powder, coriander powder, turmeric powder, and garam masala. Stir well to combine.
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Drain the soaked cashews and grind them into a smooth paste using a blender.
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Add the chicken pieces to the pan and cook until they are browned on all sides.
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Pour in the cashew paste and water. Season with salt and mix well.
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Cover the pan and let the curry simmer for 20 minutes or until the chicken is cooked through.
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Garnish with fresh cilantro and serve hot with rice or naan bread.
Nutrition
- Calories : 386kcal
- Total Fat : 24g
- Saturated Fat : 4g
- Cholesterol : 90mg
- Sodium : 512mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 32g
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