How To Make Moroccan-style chicken stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional for spice)
- 1 cup chicken broth
- 1 can (14 ounces) diced tomatoes
- 2 carrots, peeled and sliced
- 1 cup diced potatoes
- 1 cup chopped zucchini
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
-
Season the chicken thighs with salt and pepper.
-
In a large pot, heat the olive oil over medium heat. Add the chicken thighs and cook until browned on both sides. Remove the chicken from the pot and set aside.
-
In the same pot, add the diced onion and minced garlic. Cook until softened and fragrant.
-
Add the ground cumin, ground coriander, ground turmeric, ground cinnamon, and cayenne pepper. Stir to coat the onions and garlic with the spices.
-
Pour in the chicken broth and diced tomatoes. Bring to a simmer.
-
Add the carrots, potatoes, and zucchini to the pot. Return the chicken thighs to the pot. Cover and simmer for 1 hour or until the chicken is cooked through and the vegetables are tender.
-
Taste and season with salt and pepper to your liking.
-
Serve the Moroccan-style chicken stew hot, garnished with fresh cilantro.
Nutrition
- Calories : 350kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 110mg
- Sodium : 580mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugars : 6g
- Protein : 35g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
