How To Make Moroccan-style chicken stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Season the chicken thighs with salt and pepper.
In a large pot, heat the olive oil over medium heat. Add the chicken thighs and cook until browned on both sides. Remove the chicken from the pot and set aside.
In the same pot, add the diced onion and minced garlic. Cook until softened and fragrant.
Add the ground cumin, ground coriander, ground turmeric, ground cinnamon, and cayenne pepper. Stir to coat the onions and garlic with the spices.
Pour in the chicken broth and diced tomatoes. Bring to a simmer.
Add the carrots, potatoes, and zucchini to the pot. Return the chicken thighs to the pot. Cover and simmer for 1 hour or until the chicken is cooked through and the vegetables are tender.
Taste and season with salt and pepper to your liking.
Serve the Moroccan-style chicken stew hot, garnished with fresh cilantro.
- Calories : 350kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 110mg
- Sodium : 580mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugars : 6g
- Protein : 35g
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