Indian Tofu Malai Kofta Recipe

In a mixing bowl, combine crumbled tofu, corn flour, red chilli powder, coriander powder, and salt.

Mix well to form a smooth and firm dough.

Divide the dough into 8-10 equal parts and shape them into small balls.

Heat oil in a deep pan over medium-high heat and fry the tofu balls until they turn golden brown. Remove and keep aside.

Heat ghee in a pan and add bay leaf, cinnamon stick, and cardamoms.

Add chopped onion and fry until light brown.

Add ginger-garlic paste and fry for a minute.

Add cashew paste, turmeric powder, and cook for 2-3 minutes.

Add fresh cream, garam masala powder, salt, and a cup of water.

Stir and let it simmer until the sauce thickens.

Add the fried tofu koftas and simmer for 5 minutes.

Garnish with chopped coriander leaves and serve hot with naan or rice.