How To Make Broccoli, Chicken & Cashew Nut Stir Fry
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 chicken breasts, sliced
- 2 cups broccoli florets
- 1 cup cashew nuts
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
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Heat vegetable oil in a large skillet or wok over medium-high heat.
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Add minced garlic and grated ginger, sauté for 1 minute.
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Add sliced chicken and cook until browned and cooked through.
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Add broccoli florets and cashew nuts, stir-fry for 2 minutes.
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In a small bowl, whisk together soy sauce and oyster sauce.
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Pour the sauce over the chicken, broccoli, and cashew nuts, stirring well to coat.
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Cook for an additional 2 minutes or until the broccoli is tender-crisp.
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Season with salt and pepper to taste.
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Serve hot with steamed rice or noodles.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 45mg
- Sodium : 850mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 26g
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