Czech Dumplings Recipe

In a large bowl, mix the flour, salt, and baking powder.

In a separate bowl, whisk the eggs and milk together.

Gradually add the egg mixture to the flour mixture and stir until a dough forms.

Cover the bowl with a cloth and let it rest for around 10-15 minutes.

In a large pot, bring water to a boil.

Using wet hands, shape the dough into small football-shaped dumplings.

Gently drop the dumplings into the boiling water and let them cook for around 15-20 minutes.

Remove the dumplings from the water, let them drain, and serve.