How To Make Miso & Ginger Prawn Noodle Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz rice noodles
- 1 lb prawns, peeled and deveined
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 2 tbsp ginger, grated
- 2 cloves garlic, minced
- 2 tbsp sesame oil
- 1 cup edamame
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- Sesame seeds, for garnish
Instructions
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Cook rice noodles according to package instructions. Drain and set aside.
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In a large bowl, combine miso paste, soy sauce, ginger, garlic, and sesame oil. Add prawns and marinate for 10 minutes.
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Heat a skillet over medium-high heat and add prawns with marinade. Cook for 2-3 minutes until prawns are cooked through.
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In a large bowl, combine cooked rice noodles, cooked prawns, edamame, carrots, cucumbers, cherry tomatoes, cilantro, and green onions. Toss to combine.
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Garnish with sesame seeds and serve.
Nutrition
- Calories : 370kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 215mg
- Sodium : 800mg
- Total Carbohydrates : 42g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 29g
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