How To Make Sweet and Sour Prawn Recipe
Juicy prawns in a tangy sauce, this dish is packed with flavors.
Serves:
Ingredients
- 500g prawns, peeled and deveined
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 4 cloves garlic, minced
- 1/2 cup white vinegar
- 1/2 cup tomato ketchup
- 1/4 cup brown sugar
- 1 tbsp soy sauce
- 1 tsp cornstarch
- Salt and pepper to taste
- Oil for frying
Instructions
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Heat oil in a pan and fry the prawns until they turn pink. Remove from the pan and set aside.
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In the same pan, sauté the garlic and onion until translucent.
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Add the bell peppers and cook for 2-3 minutes.
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In a bowl, combine the vinegar, ketchup, brown sugar, soy sauce, and cornstarch. Mix well.
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Pour the sauce over the vegetables and bring to a boil.
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Add the fried prawns and mix well.
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Season with salt and pepper to taste.
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Serve hot with steamed rice.
Nutrition
- Calories : 250kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 200mg
- Sodium : 900mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 29g
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