Bubba’s Jambalaya Recipe

In a large pot or Dutch oven, heat some oil over medium heat. Add the chicken and sausage, and cook until browned. Remove from the pot and set aside.

In the same pot, add the onion, bell pepper, celery, and garlic. Sauté until softened.

Add the diced tomatoes, chicken broth, rice, Cajun seasoning, thyme, oregano, paprika, cayenne pepper, salt, and black pepper. Mix well.

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.

Stir in the cooked chicken and sausage. Cook for an additional 5 minutes to heat through.

Serve hot, garnished with chopped fresh parsley.