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How To Make Quick and Easy British Fruitcake Recipe
Looking to cook something fanciful? Well, our array of classic British recipes is here to give you some filling dishes. We’ve got the classics like scones and fools to get you started. Nothing says British like a good scone for afternoon tea, after all. Looking for wholesome mains instead? Nothing says British like some classic fish and chips and Shepherd’s Pie. Eat like a Brit for dinner tonight with our charming British recipes!
Serves:
Ingredients
- 1 ½ cups mixed dried fruits (raisins, currants, chopped dates, etc.)
- ½ cup chopped nuts (walnuts, almonds, etc.)
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 2 eggs
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp mixed spice (or a combination of cinnamon, nutmeg, and allspice)
- ½ tsp vanilla extract
Instructions
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Preheat the oven to 325°F (160°C). Grease and line a 6-inch round cake pan with parchment paper.
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In a large mixing bowl, combine the dried fruits and nuts.
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In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
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In another bowl, whisk together the flour, baking powder, salt, and mixed spice. Gradually add this dry mixture to the butter mixture, alternating with adding 1-2 tablespoons of milk if needed, until well combined.
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Stir in the vanilla extract and the dried fruit and nut mixture.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
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Remove the fruitcake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
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Once cooled, you can enjoy the fruitcake as is or decorate it with icing and additional dried fruit.
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Serve and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 85mg
- Sodium : 250mg
- Total Carbohydrates : 67g
- Dietary Fiber : 5g
- Sugar : 40g
- Protein : 7g
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