How To Make A Number One Egg Bread
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Serves:
Ingredients
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1 tsp salt
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil
Instructions
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Preheat oven to 375°F (190°C). Grease a loaf pan with butter or cooking spray.
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In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs. Add the milk and vegetable oil, and whisk until well combined.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
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Pour the batter into the greased loaf pan and smooth the top with a spatula.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
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Slice and serve the A Number One Egg Bread warm or at room temperature.
Nutrition
- Calories : 290kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 476mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 8g
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