How To Make Sushi Rice Bowl with Beef, Egg & Chilli Sauce
Taste exotic flavor combinations with our exquisite Asian recipes! Whether it’s Chinese, South Korean, Thai, Indian, or Japanese, we’ve got all the signature Asian dishes you could hope for. Have a taste of Asian noodles, dumplings, fried rice, soups, stews, curries, stir fry, and more with our Asian recipes!
Serves:
Ingredients
- 2 cups sushi rice
- 4 cups water
- 1 cup beef, thinly sliced
- 2 eggs, beaten
- 2 tablespoons vegetable oil
- 4 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 2 teaspoons chili sauce
- 1 cucumber, sliced
- 4 green onions, sliced
- Sesame seeds, for garnish
Instructions
-
Rinse the sushi rice and cook according to package instructions using 4 cups of water.
-
While the rice is cooking, heat 1 tablespoon of vegetable oil in a pan over medium heat and cook the beef until browned. Set aside.
-
In the same pan, add the remaining tablespoon of vegetable oil. Pour in the beaten eggs and scramble until cooked through.
-
In a small saucepan, combine soy sauce, mirin, rice vinegar, sugar, and chili sauce. Heat over low heat until the sugar has dissolved.
-
Once the rice is cooked, divide it among 4 bowls. Top with the cooked beef, scrambled eggs, cucumber slices, and green onions.
-
Drizzle the sauce over the bowls and sprinkle with sesame seeds.
-
Serve immediately and enjoy!
Nutrition
- Calories : 550kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 167mg
- Sodium : 874mg
- Total Carbohydrates : 92g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 17g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
