Name: Egg Drop Ramen Noodle Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 4 packs of ramen noodles; 6 cups of chicken broth; 4 eggs; 1 tbsp of soy sauce; 1 tsp of sesame oil; 1 tsp of salt; Chopped green onions for garnish

Egg Drop Ramen Noodle Soup Recipe

Larina Baucom Modified: May 31, 2024

Photos of Egg Drop Ramen Noodle Soup Recipe

How To Make Egg Drop Ramen Noodle Soup

Taste exotic flavor combinations with our exquisite Asian recipes! Whether it’s Chinese, South Korean, Thai, Indian, or Japanese, we’ve got all the signature Asian dishes you could hope for. Have a taste of Asian noodles, dumplings, fried rice, soups, stews, curries, stir fry, and more with our Asian recipes!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 packs of ramen noodles
6 cups of chicken broth
4 eggs
1 tbsp of soy sauce
1 tsp of sesame oil
1 tsp of salt
Chopped green onions for garnish

Instructions

Cook the ramen noodles according to package instructions, then drain and set aside.
In a large pot, bring the chicken broth to a boil.
In a bowl, beat the eggs with soy sauce, sesame oil, and salt.
Slowly pour the egg mixture into the boiling broth while gently stirring to create ribbons.
Add the cooked ramen noodles to the pot and stir to combine.
Cook for 2 more minutes until the noodles are heated through.
Divide the soup into bowls and garnish with chopped green onions.
Serve hot and enjoy!