The atlas mountain soup is a hearty dish consisting of ground lamb, apricots, and varying spices. Pair it with some bread for a satisfying, full meal.
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Enjoy a Tunisian-style couscous salad that combines peppery Italian sausages, warm spices, and tomato juice for a filling and flavorful dish.
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Sink your teeth in these flavorful African chicken served with a sweet and savory peanut sauce made with peanut butter and ginger, for a rich dinner meal!
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Spice up dinner with this chicken charmoula recipe. It’s an African dish with browned chicken topped with a pungent mix of cumin, cilantro, and herbs.
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Savor a spoonful of this West African-originated hearty Groundnut Stew that's made with crushed tomatoes, peanut butter, okra, chicken, and spices.
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This skillet chermoula chicken is a delicious African dish that gets its color and flavor from a mix of herbs topped over baked chicken.
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The Morrocan spice blend, ras el hanout, brings out the best in this Moroccan chicken, a pressure cooker dish with olives, raisins, lemon, garlic, & onions.
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Ground beef, tomatoes, potatoes, and carrots are combined for a tangy, rich in spices, and loaded Somali-style spaghetti sauce!
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These chicken wings are packed with a distinctively spicy and rich flavor from a blend of berbere spice, then baked for a deliciously juicy meal!
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This vegetable pilau filled with exquisite flavor from spices and veggies is paired with a rich and delicious berbere braised lamb you'd surely love!
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This tagine recipe is inspired by Morocco's spicy and earthy flavors and packs them in a slow-cooked dish with chicken, chickpeas, tomatoes, & carrots.
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Savor a flavorful meal with this lamb tagine. It’s an African dish that comes with tender meat in a zesty preserved lemon sauce and a sprinkle of cilantro.
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Made with millet, oats, veggies, and more used as Christmas meat pie spices, this healthy and delicious Homemade Millet Pie may be the best you'll have!
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Grab a bite of this savory shakshuka! It's a Maghrebi dish of toasted bread baked with bell peppers, tomatoes, and eggs, making it a rich and filling meal.
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Merguez sausage is an earthy and spicy North African sausage. In this recipe, lamb is used and they're turned into patties that you can easily put in buns.
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An exquisite dish particular in West Africa, this peanut soup tastes like a new-found haven of peanuty puree seasoned with various herbs and spices!
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Cook an appetizing dinner with this Moroccan chicken spiced with cumin, coriander, and cinnamon then tossed with couscous, carrots, and apricots.
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Enjoy a hearty and healthy serving of chicken couscous with beans, vegetables, and more. Whip this up in just 30 minutes for a filling meal!
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Try this quick and easy braised collard greens and tender ground beef recipe for a practical, yummy foreign dish! No airplane ticket needed. *wink*
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Toss a tasty side with this black-eyed pea salad, made with tomatoes, cucumber, and bell peppers, dressed in a blend of lemon juice, olive oil, and parsley.
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Couscous is the answer if you want to have a filling meal without the extra calories. Learn how to make couscous the right way. Just follow this recipe.
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This Morrocan sweet potato and lentil soup is a healthy and hearty, vegetarian soup that's so delicious, even meat-lovers will come back for seconds!
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Enjoy a bowl of our West African-inspired peanut soup for lunch today! It's got spicy seasonings and tender veggies that takes less than an hour to cook.
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Have a hearty Tunisian soup recipe for your weeknight family dinner made with flavorful herbs and spices cooked together for a filling meal.
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Here's what you need: self-rising flour, sugar, baking powder, butter, raw egg, warm milk, oil
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Who would have thought you can use peanut butter to make a delicious steaming, savory bowl of soup? We love this soup recipe as it is incredibly simple and comforting.
Time to put the chicken noodle soup to rest. Surprise everyone with this unique peanut butter soup recipe. We guarantee that it's going to be rich!
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Bite into this spicy yet flavorful finger snack with our Stuffed Poblano Peppers recipe. We've infused delicious Monterey Jack cheese to offset the heat as the tomatoes, ground beef, and celery gives a juicy aftermath. Let it cook in crockpot overnight for a warm, ready-to-eat snack the next day!
