How To Make Kenyan Maandazi
This Swahili treat has a similar texture to the donut and is also deep-fried to get that crunchy texture. Try this Kenyan Maandazi recipe at home.
Preparation: 30 minutes
Cooking:
Total: 30 minutes
Serves:
Ingredients
- 4cupsself-rising flour
- 4tbspsugar
- 2tbspbaking powder
- 2tbspbutter
- 1rawegg
- 11/2cupswarm milk
- oilfor deep frying
Instructions
-
Whisk all the dry-ingredients together. Add butter until the mixture looks sand-like.
-
Let the dough rest for minimum of 30 minutes
-
Roll and cut into desired shapes, preferably triangles.
-
Deep fry in a hot clean oil until golden brown.
-
Enjoy!
Nutrition
- Calories: 825.17kcal
- Fat: 25.67g
- Saturated Fat: 10.93g
- Trans Fat: 0.26g
- Monounsaturated Fat: 9.00g
- Polyunsaturated Fat: 3.49g
- Carbohydrates: 123.12g
- Fiber: 3.39g
- Sugar: 29.74g
- Protein: 24.35g
- Cholesterol: 88.81mg
- Sodium: 2196.30mg
- Calcium: 1317.58mg
- Potassium: 614.99mg
- Iron: 6.91mg
- Vitamin A: 220.09µg
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